| Everyday approaches to food safety in Kunming JA Klein The China Quarterly 214, 376-393, 2013 | 127 | 2013 |
| Creating ethical food consumers? Promoting organic foods in urban Southwest China1 J Klein Social Anthropology/Anthropologie Sociale 17 (1), 74-89, 2009 | 80 | 2009 |
| The handbook of food and anthropology JA Klein, JL Watson Bloomsbury Publishing, 2016 | 70 | 2016 |
| Ethical eating in the postsocialist and socialist world Y Jung, JA Klein, ML Caldwell Univ of California Press, 2014 | 56 | 2014 |
| Consuming China K Latham, S Thompson, J Klein Routledge, 2012 | 55 | 2012 |
| Buddhist vegetarian restaurants and the changing meanings of meat in urban China JA Klein Ethnos 82 (2), 252-276, 2017 | 45 | 2017 |
| Redefining Cantonese cuisine in post-Mao Guangzhou1 JA Klein Bulletin of the School of Oriental and African Studies 70 (3), 511-537, 2007 | 42 | 2007 |
| Food consumption in global perspective: essays in the anthropology of food in honour of Jack Goody J Klein, A Murcott Springer, 2014 | 37 | 2014 |
| Afterword: comparing vegetarianisms JA Klein South Asia: Journal of South Asian Studies 31 (1), 199-212, 2008 | 34 | 2008 |
| Connecting with the Countryside?" Alternative" Food Movements with Chinese Characteristics JA Klein University of California Press, 2014 | 24 | 2014 |
| Heritagizing local cheese in China: Opportunities, challenges, and inequalities JA Klein Food and Foodways 26 (1), 63-83, 2018 | 22 | 2018 |
| Introduction: anthropology, food and modern life JL Watson, JA Klein Bloomsbury Academic, 2016 | 19 | 2016 |
| Eating green: Ecological food consumption in urban China JA Klein Berghahn, 2015 | 19 | 2015 |
| Consumer and consumed J Staples, JA Klein Ethnos 82 (2), 193-212, 2017 | 18 | 2017 |
| Changing tastes in Guangzhou: restaurant writings in the late 1990s J Klein Consuming China, 104-120, 2012 | 18 | 2012 |
| Tanshinone IIA improves painful diabetic neuropathy by suppressing the expression and activity of voltage-gated Sodium Channel in rat dorsal root ganglia A Ri-Ge-le, ZL Guo, Q Wang, BJ Zhang, DW Kong, WQ Yang, YB Yu, ... Experimental and Clinical Endocrinology & Diabetes 126 (10), 632-639, 2018 | 14 | 2018 |
| Introduction: ethical eating and (post) socialist alternatives JA Klein, Y Jung, ML Caldwell University of California Press, 2014 | 14 | 2014 |
| ‘For eating, It’s Guangzhou’: regional culinary traditions and Chinese socialism JA Klein Enduring socialism: Explorations of revolution and transformation …, 2008 | 14 | 2008 |
| Introduction: Cooking, Cuisine and Class and the Anthropology of Food JA Klein Food Consumption in Global Perspective: essays in the anthropology of food …, 2014 | 13 | 2014 |
| New directions in the anthropology of food JA Klein, J Pottier, HG West, R Fardon, O Harris, TH Marchand Fardon, R.(et. al. 2012):“The SAGE Handbook of Social Anthropology “. Sage …, 2012 | 11 | 2012 |