| Influence of roasting on the proximate, functional and sensory properties of Jackfruit seeds and amaranth grain composite complementary flours A Nabubuya, R Mugabi, A Kaggwa, P Ainebyona, R Nalugya Tanzania Journal of Science 48 (1), 156-169, 2022 | 6 | 2022 |
| Optimization of Raw materials for production of a Nutritious Snack Bar for Children aged between 5 to 13 years CM Wandeka, J Kigozi, R Mugabi, P Ainebyona International Journal Of Scientific Advances 3 (4), 2022 | 3 | 2022 |
| Extracting economic value from breweries wastewater: A review P Ainebyona, N Banadda, N Kiggundu MOJ Ecol. Environ. Sci 6, 8-13, 2021 | 3 | 2021 |
| CONSTRUCTION AND EVALUATION OF A LOW COST FRUIT PULPER P AINEBYONA, J KIGOZI, A AHUMUZA, HK BALIMUNSI Journal of Basic and Applied Research International 24 (5), 208-215, 2018 | 2 | 2018 |
| The Effects of Slice Thickness and Pre-Treatment Concentration on the Quality Characteristics of Solar Dried Pineapple PI Ainebyona, M Yekoyada, J Kigozi, N Agnes European Journal of Agriculture and Food Sciences 5 (4), 47-54, 2023 | 1 | 2023 |
| Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years J Kigozi, CM Wandeka, R Mugabi, P Ainebyona European Journal of Agriculture and Food Sciences 6 (4), 14-18, 2024 | | 2024 |
| Determination of the Effect of Changing Ingredient Type and Concentration on Functional Properties of Banana-Vegetable Soup Powder P Ainebyona, J Kigozi, IM Mukisa European Journal of Agriculture and Food Sciences 3 (2), 60-68, 2021 | | 2021 |
| Optimization of Extrusion Conditions and Cooked Vegetable-Chicken Mixture for Instant Banana-Vegetable Soup Powder P Ainebyona, J Kigozi, IM Mukisa European Journal of Agriculture and Food Sciences 3 (2), 15-21, 2021 | | 2021 |
| Influence of Source Area and Solar Drying on The Quality Characteristics of Pineapples Varieties Grown in Central Uganda M Yekoyada, J Kigozi, A Nabubuya, P Ainebyona | | 2021 |
| Optimizing the processing conditions and formulation of a banana-vegetables instant soup flour P Ainebyona Makerere University, 2021 | | 2021 |
| BACHELOR OF SCIENCE IN AGRICULTURAL ENGINEERING C CODE MAKERERE UNIVERSITY, 2013 | | 2013 |
Julia KigoziLecturer of Agricultural Engineering (Food Processing Engineering), Makerere UniversityVerified email at mak.ac.ug