Articles with public access mandates - Wasiu Awoyale (PhD)Learn more
Not available anywhere: 1
Design, development and evaluation of a biomass fueled cabinet dryer for high quality cassava flour production
WB Asiru, SA Adegbite, O Okewole, W Awoyale, P Kolawole, TA Diallo, ...
Mandates: CGIAR
Available somewhere: 30
Genome of the African cassava whitefly Bemisia tabaci and distribution and genetic diversity of cassava-colonizing whiteflies in Africa
W Chen, EN Wosula, DK Hasegawa, C Casinga, RR Shirima, ...
Insect Biochemistry and Molecular Biology 110, 112-120, 2019
Mandates: US Department of Agriculture, US Agency for International Development, CGIAR
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
B Teeken, A Agbona, A Bello, O Olaosebikan, E Alamu, M Adesokan, ...
International journal of food science & technology 56 (3), 1258-1277, 2021
Mandates: Bill & Melinda Gates Foundation, Department of International Development, UK …
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
W Awoyale, EO Alamu, U Chijioke, T Tran, HN Takam Tchuente, ...
International journal of food science & technology 56 (3), 1206-1222, 2021
Mandates: Bill & Melinda Gates Foundation
Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties
W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu
Food science & nutrition 4 (1), 24-33, 2016
Mandates: US Department of Agriculture
Physicochemical properties and total carotenoid content of high‐quality unripe plantain flour from varieties of hybrid plantain cultivars
EO Anajekwu, B Maziya-Dixon, R Akinoso, W Awoyale, EO Alamu
Journal of Chemistry 2020 (1), 5960346, 2020
Mandates: CGIAR
Screening of some cassava starches for their potential applications in custard and salad cream productions
TE Akinwale, DM Niniola, AB Abass, TA Shittu, AA Adebowale, ...
Journal of Food measurement and characterization 11, 299-309, 2017
Mandates: Federal Ministry of Education and Research, Germany
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods
W Awoyale, H Oyedele, AA Adenitan, EO Alamu, B Maziya-Dixon
Cogent Food & Agriculture 7 (1), 1883827, 2021
Mandates: Bill & Melinda Gates Foundation, Department of International Development, UK …
Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties
W Awoyale, H Oyedele, AA Adenitan, M Adesokan, EO Alamu, ...
International Journal of Food Properties 25 (1), 326-343, 2022
Mandates: Bill & Melinda Gates Foundation, Department of International Development, UK …
Assessment of the chemical and trace metal composition of dried cassava products from Nigeria
AB Abass, W Awoyale, EO Alamu
Quality Assurance and Safety of Crops & Foods 11 (1), 43-52, 2019
Mandates: CGIAR
Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips
AA Adenitan, W Awoyale, BA Akinwande, MD Busie, S Michael
Food Control 119, 107467, 2021
Mandates: CGIAR
The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and …
W Awoyale, H Oyedele, B Maziya-Dixon
Cogent Food & Agriculture 6 (1), 1823595, 2020
Mandates: CGIAR
Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania
AB Abass, GO Adegoke, W Awoyale, A Gaspar, N Mlingi, ...
Food Control 99, 164-170, 2019
Mandates: CGIAR
Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations
EO Alamu, M Adesokan, W Awoyale, H Oyedele, S Fawole, A Asfaw, ...
Heliyon 8 (12), 2022
Mandates: Bill & Melinda Gates Foundation
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)
W Awoyale, H Oyedele, AA Adenitan, M Adesokan, EO Alamu, ...
Journal of Food Processing and Preservation 46 (1), e16115, 2022
Mandates: Bill & Melinda Gates Foundation, Department of International Development, UK …
Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production: Biophysical and textural attributes approach
W Awoyale, H Oyedele, M Adesokan, B Maziya-Dixon
Frontiers in Sustainable Food Systems 6, 984687., 2022
Mandates: Bill & Melinda Gates Foundation, Department of International Development, UK …
Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes
AB Abass, W Awoyale, A Ogundapo, O Oluwasoga, G Nwaoliwe, ...
Journal of Food Processing and Preservation 46 (3), e16350, 2022
Mandates: CGIAR
Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia
EO Alamu, T Gondwe, O Ayinde, G Akinwale, P Ntawuruhunga, ...
Cogent Food & Agriculture 7 (1), 1914906, 2021
Mandates: CGIAR
Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties
DM Adeleke, TA Shittu, AB Abass, W Awoyale, SO Awonorin, ...
Journal of Food Processing and Preservation 44 (9), e14662, 2020
Mandates: Federal Ministry of Education and Research, Germany
Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging …
W Awoyale, HA Oyedele, B Maziya‐Dixon
Journal of Food Processing and Preservation 44 (10), e14732, 2020
Mandates: CGIAR
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