| Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan … P Kaushal, V Kumar, HK Sharma LWT-Food Science and Technology 48 (1), 59-68, 2012 | 512 | 2012 |
| Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects S Bhat, P Kaushal, M Kaur, HK Sharma African Journal of plant science 8 (1), 25-33, 2014 | 255 | 2014 |
| Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour M Kaur, P Kaushal, KS Sandhu Journal of Food Science and Technology 50, 94-100, 2013 | 186 | 2013 |
| Utilization of taro (Colocasia esculenta): a review P Kaushal, V Kumar, HK Sharma Journal of Food Science and Technology 52, 27-40, 2015 | 182 | 2015 |
| Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus) P Kaushal, HK Sharma Journal of the Saudi Society of Agricultural Sciences 15 (2), 118-126, 2016 | 64 | 2016 |
| Bael (Aegle marmelos Correa) products processing: A review A Singh, HK Sharma, P Kaushal, A Upadhyay African journal of food science 8 (5), 204-215, 2014 | 63 | 2014 |
| Tropical roots and tubers HK Sharma, NY Njintang, RS Singhal, P Kaushal Sharma, HK, Njintang, NY, Singhal, RS, Kaushal, P., Eds, 2016 | 51 | 2016 |
| Concept of computational fluid dynamics (CFD) and its applications in food processing equipment design P Kaushal, S HK Food Processing & Technology, 2012 | 48 | 2012 |
| Degumming of rice bran oil G Sengar, P Kaushal, HK Sharma, M Kaur Reviews in Chemical Engineering 30 (2), 183-198, 2014 | 43 | 2014 |
| Effect of Incorporating Taro (Colocasia esculenta), Rice (Oryza sativa), and Pigeon Pea (Cajanus cajan) Flour Blends on Noodle Properties P Kaushal, HK Sharma International Journal of Food Properties 17 (4), 765-781, 2014 | 36 | 2014 |
| Convective dehydration kinetics of noodles prepared from taro (Colocasia esculenta), rice (Oryza sativa) and pigeonpea (Cajanus cajan) flours P Kaushal, HK Sharma Agricultural Engineering International: CIGR Journal 15 (4), 202-212, 2013 | 31 | 2013 |
| Introduction to tropical roots and tubers HK Sharma, P Kaushal Tropical roots and tubers: Production, processing and technology, 1-33, 2016 | 28 | 2016 |
| Optimization of taro–wheat composite flour cake using Taguchi technique V Kumar, HK Sharma, P Kaushal, K Singh Journal of Food Measurement and Characterization 9, 35-51, 2015 | 24 | 2015 |
| Enzymes as analytical tools for the assessment of food quality and food safety K Kaur, P Kaushal Advances in Enzyme Technology, 273-292, 2019 | 14 | 2019 |
| Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying V Kumar, HK Sharma, K Singh, P Kaushal, RP Singh International Food Research Journal 24 (3), 1110, 2017 | 11 | 2017 |
| Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based … P Kaushal, HK Sharma, AP Singh International Food Research Journal 26 (3), 1045-1058, 2019 | 9 | 2019 |
| Effect of process parameters on the antioxidant activities of bioactive compounds from Harad (Terminalia chebula retz.). S Soni, HK Sharma, P Kaushal, C Singh Agricultural Engineering International: CIGR Journal 17 (2), 2015 | 7 | 2015 |
| Processing of Cereals P Kaushal, N Kumar Agro-Processing and Food Engineering: Operational and Application Aspects …, 2022 | 5 | 2022 |
| Storage techniques and commercialization AW Kihurani, P Kaushal Tropical roots and tubers: production, processing and technology, 253-280, 2016 | 5 | 2016 |
| Rheological measurements of composite flour containing Jackfruit (Artocarpus heterophyllus Lam.) flesh flour and its identification by pattern recognition methods HK Sharma, P Kaushal, AP Singh Journal of Food Measurement and Characterization 13, 404-420, 2019 | 3 | 2019 |
Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), BathindaVerified email at mrsptu.ac.in