Pectin: A new perspective from the biorefinery standpoint R Ciriminna, N Chavarría‐Hernández, A Inés Rodríguez Hernández, ... Biofuels, Bioproducts and Biorefining 9 (4), 368-377, 2015 | 255* | 2015 |
LAB bacteriocin applications in the last decade MR López-Cuellar, AI Rodríguez-Hernández, N Chavarría-Hernández Biotechnology & Biotechnological Equipment 30 (6), 1039-1050, 2016 | 133 | 2016 |
Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil AO Pérez-Arauz, AE Aguilar-Rabiela, A Vargas-Torres, ... Food Packaging and Shelf Life 20, 100297, 2019 | 108 | 2019 |
Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties AL Lira-Ortiz, F Reséndiz-Vega, E Ríos-Leal, JC Contreras-Esquivel, ... Food Hydrocolloids 37, 93-99, 2014 | 108 | 2014 |
Population growth kinetics of the nematode, Steinernema feltiae, in submerged monoxenic culture N Chavarría-Hernández, M de la Torre Biotechnology Letters 23, 311-315, 2001 | 62 | 2001 |
A review of extracellular polysaccharides from extreme niches: An emerging natural source for the biotechnology. From the adverse to diverse! MA López-Ortega, N Chavarría-Hernández, M del Rocío López-Cuellar, ... International journal of biological macromolecules 177, 559-577, 2021 | 53 | 2021 |
Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years G Chandrakasan, AI Rodríguez-Hernández, M del Rocío López-Cuellar, ... Biotechnology letters 41, 453-469, 2019 | 51 | 2019 |
Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeno and serrano peppers J Castro-Rosas, CA Gómez-Aldapa, OA Acevedo-Sandoval, ... Journal of food protection 74 (6), 874-881, 2011 | 45 | 2011 |
Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum MA López-Ortega, AI Rodríguez-Hernández, RM Camacho-Ruiz, ... International journal of biological macromolecules 142, 152-162, 2020 | 43 | 2020 |
Gelation and microstructure of dilute gellan solutions with calcium ions SJ Pérez-Campos, N Chavarría-Hernández, A Tecante, M Ramírez-Gilly, ... Food Hydrocolloids 28 (2), 291-300, 2012 | 43 | 2012 |
Physical properties of emulsified films based on chitosan and oleic acid RY Aguirre-Loredo, AI Rodríguez-Hernández, N Chavarría-Hernández CyTA-Journal of Food 12 (4), 305-312, 2014 | 41 | 2014 |
Monoxenic liquid culture of the entomopathogenic nematode Steinernema carpocapsae using a culture medium containing whey: kinetics and modeling N Chavarría-Hernández, JJ Espino-García, R Sanjuan-Galindo, ... Journal of Biotechnology 125 (1), 75-84, 2006 | 40 | 2006 |
Toward unfolding the bioeconomy of nopal (Opuntia spp.) R Ciriminna, N Chavarría‐Hernández, AI Rodríguez‐Hernández, ... Biofuels, Bioproducts and Biorefining 13 (6), 1417-1427, 2019 | 39 | 2019 |
Oxidized banana starch–polyvinyl alcohol film: Partial characterization HM Palma‐Rodríguez, G Aguirre‐Álvarez, N Chavarría‐Hernández, ... Starch‐Stärke 64 (11), 882-889, 2012 | 38 | 2012 |
Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef AM Cruz-Galvez, CA Gómez-Aldapa, JR Villagómez-Ibarra, ... Food Control 32 (1), 289-295, 2013 | 37 | 2013 |
Rheological behaviour of acetylated pectins from cactus pear fruits (Opuntia albicarpa and O. matudae) Y Morales-Martínez, M del Rocío López-Cuellar, N Chavarría-Hernández, ... Food Hydrocolloids 85, 110-119, 2018 | 36 | 2018 |
Monoxenic production of the entomopathogenic nematode Steinernema carpocapsae using culture media containing agave juice (aguamiel) from Mexican maguey-pulquero … MA Islas-López, R Sanjuan-Galindo, AI Rodríguez-Hernández, ... Applied Microbiology and Biotechnology 68, 91-97, 2005 | 36 | 2005 |
Bacteriocins produced by LAB isolated from cheeses within the period 2009–2021: a review L Trejo-González, AE Gutiérrez-Carrillo, AI Rodríguez-Hernández, ... Probiotics and Antimicrobial Proteins 14 (2), 238-251, 2022 | 33 | 2022 |
Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch MA Martínez-Ortiz, A Vargas-Torres, AD Román-Gutiérrez, ... International Journal of Biological Macromolecules 98, 341-347, 2017 | 29 | 2017 |
Pectin-gellan films intended for active food packaging: Release kinetics of nisin and physico-mechanical characterization L Rivera-Hernández, N Chavarría-Hernández, MR López Cuellar, ... Journal of Food Science and Technology 58, 2973-2981, 2021 | 28 | 2021 |