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kebede woldetsadik; kebede w/tsadik; K. Woldetsadik
kebede woldetsadik; kebede w/tsadik; K. Woldetsadik
Professor of Horticulture, Haramaya University, Ethiopia
Verified email at haramaya.edu.et
Title
Cited by
Cited by
Year
Effects of variety on the quality of tomato stored under ambient conditions
M Tigist, TS Workneh, K Woldetsadik
Journal of food science and technology 50, 477-486, 2013
3132013
The effect of cultivar, maturity stage and storage environment on quality of tomatoes
H Getinet, T Seyoum, K Woldetsadik
Journal of Food Engineering 87 (4), 467-478, 2008
2002008
Effect of disinfection, packaging, and storage environment on the shelf life of mango
A Tefera, T Seyoum, K Woldetsadik
Biosystems Engineering 96 (2), 201-212, 2007
1682007
Postharvest quality and shelf life of some hot pepper varieties
A Samira, K Woldetsadik, TS Workneh
Journal of food science and technology 50, 842-855, 2013
1402013
Effect of packaging materials and storage environment on postharvest quality of papaya fruit
M Azene, TS Workneh, K Woldetsadik
Journal of food science and technology 51, 1041-1055, 2014
1122014
Shallot (Allium cepa var. ascolonicum) responses to plant nutrients and soil moisture in a sub-humid tropical climate
K Woldetsadik
Swedish University of Agricultural Sciences, 2003
912003
Comparative effectiveness of different composting methods on the stabilization, maturation and sanitization of municipal organic solid wastes and dried faecal sludge mixtures
T Mengistu, H Gebrekidan, K Kibret, K Woldetsadik, B Shimelis, H Yadav
Environmental Systems Research 6, 1-16, 2018
792018
Evaluation of antifungal activity of plant extracts against papaya anthracnose (Colletotrichum gloeosporioides)
A Ademe, A Ayalew, K Woldetsadik
Journal of Plant Pathology and Microbiology 4 (10), 1-4, 2013
762013
The integrated use of excreta-based vermicompost and inorganic NP fertilizer on tomato (Solanum lycopersicum L.) fruit yield, quality and soil fertility
T Mengistu, H Gebrekidan, K Kibret, K Woldetsadik, B Shimelis, H Yadav
International Journal of Recycling of Organic Waste in Agriculture 6, 63-77, 2017
732017
Determinants of postharvest banana loss in the marketing chain of central Ethiopia
MA Mebratie, J Haji, K Woldetsadik, A Ayalew, E Ambo
Food Sci. Qual. Manag 37, 52-63, 2015
652015
Effect of 1-methylcyclopropene, potassium permanganate and packaging on quality of banana
A Zewter, K Woldetsadik, TS Workneh
African Journal of Agricultural Research 7 (16), 2425-2437, 2012
642012
Growth and nutrients content and uptake of garlic (Allium sativum L.) as influenced by different types of fertilizers and soils
G Diriba-Shiferaw, R Nigussie-Dechassa, W Kebede, T Getachew, ...
Science, Technology and Arts Research Journal 2 (3), 35-50, 2013
592013
Integrating plant defense inducing chemical, inorganic salt and hot water treatments for the management of postharvest mango anthracnose
Y Dessalegn, A Ayalew, K Woldetsadik
Postharvest Biology and Technology 85, 83-88, 2013
592013
Bulb quality of garlic (Allium sativum L.) as influenced by the application of inorganic fertilizers.
G Diriba-Shiferaw, R Nigussie-Dechassa, KW Kebede Woldetsadik, ...
512014
Integrated management of postharvest banana anthracnose (Colletotrichum musae) through plant extracts and hot water treatment
S Bazie, A Ayalew, K Woldetsadik
Crop Protection 66, 14-18, 2014
452014
Blanching, salting and sun drying of different pumpkin fruit slices
TS Workneh, A Zinash, K Woldetsadik
Journal of food science and technology 51, 3114-3123, 2014
432014
Antifungal activity of some plant extracts against (Colletotrichum musae) the cause of postharvest banana anthracnose
S Bazie, A Ayalew, K Woldetsadik
Journal of Plant Pathology and Microbiology 5 (2), 1-4, 2014
432014
Effect of accessions on the chemical quality of fresh pumpkin
TSKW Zinash Teferi
African Journal of Biotechnology 12 (51), 7092-7098, 2013
422013
Effects of disinfection, packaging and evaporatively cooled storage on sugar content of mango
A Tefera, T Seyoum, K Woldetsadik
African Journal of Biotechnology 7 (1), 2008
392008
Effect of maturity stages, variety and storage environment on sugar content of tomato stored in multiple pads evaporative cooler
H Getinet, TS Workneh, K Woldetsadik
African Journal of Biotechnology 10 (80), 18481-18492, 2011
382011
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