Application of an ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste GSN Fernando, K Wood, EH Papaioannou, LJ Marshall, NN Sergeeva, ... ACS Sustainable Chemistry & Engineering 9 (26), 8736-8747, 2021 | 50 | 2021 |
Production of a novel fruit-yoghurt using dragon fruit (Hylocereus undatus L.) O Jayasinghe, S Fernando, V Jayamanne, D Hettiarachchi European Scientific Institute, 2015 | 22 | 2015 |
Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities GSN Fernando, NN Sergeeva, MJ Frutos, LJ Marshall, C Boesch Food Chemistry 385, 132632, 2022 | 19 | 2022 |
Development of low sugar vegetable jam from beetroot (Beta vulgaris L.): Studies on Physicochemical Sensory and Nutritional Properties P Perumpuli, G Fernando, M Kaumal, M Arandara, S Silva International Journal of Theoretical & Applied Sciences 10 (2), 22-27, 2018 | 16 | 2018 |
Fabrication of hybrid materials from titanium dioxide and natural phenols for efficient radical scavenging against oxidative stress H Yu, Z Guo, S Wang, GSN Fernando, S Channa, A Kazlauciunas, ... ACS Biomaterials Science & Engineering 5 (6), 2778-2785, 2019 | 13 | 2019 |
Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells LJMCB Yunqing Wang, Ganwarige Sumali N. Fernando, Natalia N. Sergeeva ... Antioxidants 11 (8), 1627, 2022 | 11 | 2022 |
Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages GSN Fernando, NN Sergeeva, N Vagkidis, V Chechik, LJ Marshall, ... Molecular Nutrition & Food Research 67 (15), 2200583, 2023 | 4 | 2023 |
Development of calcium rich instant herbal porridge mix by incorporating drumstick leaves (Moringa oleifera L.) N Kanthi, P Perumpuli, S Hewage, GSN Fernando | 2 | 2017 |
Development of vitamin-enriched pasteurized milk incorporated with carrot (Daucus carota L.) and determination of its quality parameters. VS Jayamanne, PG Kumudumali, MPK Jayarathna, GSN Fernando | 1 | 2014 |
Comparative assessment of different drying techniques on physicochemical, proximate, antioxidant and sensory properties of Bilimbi Fruit (Averrhoa Bilimbi L.) EGS Sandarenu, GSN Fernando, K Kariyawasam, MGG Awanthi Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024 | | 2024 |
Development of instant pasta using composite flour mixture of unripe banana (Musa acuminata) and jackfruit seeds (Artocarpus heterophyllus) HGN Jayampathi, K Kariyawasam, GSN Fernando Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024 | | 2024 |
The Improvement of Lipid Profiles and Glucose Resistance of Hypercholesterolemic Rats using Tempeh Flour Based-Yoghurt Complemented with Red Pitaya Peel Extract K Nugraheni, ND Putriningtyas, GSN Fernando, SH Bintari Biosaintifika: Journal of Biology & Biology Education 15 (3), 314-325, 2023 | | 2023 |
Development of Novel Banana Supplemented Biscuits using Different Banana Cultivars (Musa spp) SF K. S. Kumararathna, M. K. A. Shanika SRI LANKAN JOURNAL OF AGRICULTURE AND ECOSYSTEMS 5 (1), 63 - 75, 2023 | | 2023 |
Investigating the potential of using jackfruit by-product flour in producing instant pasta HA Dilrukshi, A Abeysuriya, GSN Fernando | | 2023 |
Physico-functional and nutritional properties of banana based instant brownie mix BHK Mendis, P Perumpuli, GSN Fernando Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2023 | | 2023 |
Differential effects of in vitro antioxidant and anti-inflammatory properties of betacyanins and betaxanthins Fernando GSN, Sergeeva NN, Marshal LJ, Boesch C 3rd International Conference on Food Bioactives and Health, Parma, Italy, 2022 | | 2022 |
Betalain pigments: isolation, characterization and in vitro antioxidant and anti-inflammatory properties GSN Fernando University of Leeds, 2021 | | 2021 |
Nutritional relevance of betalains – impact on cellular redox mechanisms Sumali Fernando, Natalia Sergeeva, Lisa Marshall, Christine Bösch Industry day, University of Leeds, United Kingdom, 2019 | | 2019 |
In vitro antioxidant activity and α-glucosidase inhibition of red and yellow prickly pear fruits (Opuntia spp) G.S.N. Fernando, Aisha Jamil, Estefania Valero-Cases, Natalia Sergeeva, Lisa ... 10th International workshop on Anthocyanins and betalains (IWA&B2019 …, 2019 | | 2019 |
Stability of betalains and polyphenols in beetroot extracts (Beta vulgaris L.) Fernando G.S.N., Wood K., Sergeeva N. and Bosch C 12th World Congress on Polyphenols Applications, Bonn, Germany, 2018 | | 2018 |