| Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples DS Ferreira, OF Galão, JAL Pallone, RJ Poppi Food Control 35 (1), 227-232, 2014 | 145 | 2014 |
| Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition DS Ferreira, JAL Pallone, RJ Poppi Food Research International 51 (1), 53-58, 2013 | 86 | 2013 |
| Encapsulation of blackberry anthocyanins by thermal gelation of curdlan DS Ferreira, AF Faria, CRF Grosso, AZ Mercadante Journal of the brazilian chemical society 20, 1908-1915, 2009 | 72 | 2009 |
| COMPOSTOS BIOATIVOS PRESENTES EM AMORA-PRETA DS FERREIRA, VV DE ROSSO, AZ MERCADANTE TODA FRUTA: O Portal da Fruticultura, 2010 | 67* | 2010 |
| Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy DS Ferreira, JAL Pallone, RJ Poppi Food Control 48, 91-95, 2015 | 56 | 2015 |
| Evaluation of dietary fiber of Brazilian soybean (Glycine max) using near-infrared spectroscopy and chemometrics DS Ferreira, RJ Poppi, JAL Pallone Journal of Cereal Science 64, 43-47, 2015 | 38 | 2015 |
| Antioxidant capacity and chemical characterization of açaí (Euterpe oleracea Mart.) fruit fractions DS Ferreira | 33 | 2016 |
| Bioactive compounds of blackberry fruits (Rubus spp.) grown in Brazil DS Ferreira, VV Rosso, AZ Mercadante Revista Brasileira de Fruticultura 32, 664-674, 2010 | 19 | 2010 |
| Fat-soluble vitamins SMB Hashemi, K Pourmohammadi, A Gholamhosseinpour, I Es, ... Innovative Thermal and Non-Thermal Processing, Bioaccessibility and …, 2019 | 15 | 2019 |
| Discrimination of South American grains based on fatty acid DS Ferreira, JCB Rocha, DB Arellano, JAL Pallone Quality Assurance and Safety of Crops & Foods 14 (3), 30-42, 2022 | 10 | 2022 |
| Water-soluble vitamins AM Khaneghah, SMB Hashemi, I Es, A Gholamhosseinpour, MR Loizzo, ... Innovative Thermal and Non-Thermal Processing, Bioaccessibility and …, 2019 | 10 | 2019 |
| Portable NIR spectrometer for quick identification of fat bloom in chocolates RF Gatti, FB de Santana, RJ Poppi, DS Ferreira Food Chemistry 342, 128267, 2021 | 9 | 2021 |
| Compostos bioativos em amora-preta e encapsulação do seu extrato antocianico por gelificação termica com curdlana DS Ferreira Master Thesis, 2008 | 8* | 2008 |
| Aplicação de espectroscopia no infravermelho e análise multivariada para previsão de parâmetros de qualidade em soja e quinoa= Application of infrared spectroscopy and … DS Ferreira [sn], 2013 | 6 | 2013 |
| Thermal imaging as a tool in food analysis DS Ferreira Journal of Spectral Imaging 9 (2020), ID a7, 2020 | 5 | 2020 |
| Percepção de risco em segurança dos alimentos por manipuladores, uma revisão EP Rodrigues, PT de Souza Silveira, EN Costa, MTR Vila, DS Ferreira Brazilian Journal of Development 6 (10), 77459-77472, 2020 | 2 | 2020 |
| ELABORAÇÃO DE BEBIDA MISTA PROBIÓTICA DE AÇAÍ E VINAGREIRA WSM LEITE, AL SOEIRO, IS NUNES, VKG ABREU, TO LEMOS, ... Galoá, 2023 | | 2023 |
| NIR PORTABLE FOR RAPID FAT BLOOM IDENTIFICATION IN CHOCOLATES R Franco, F Bachion, R Poppi, DS Ferreira Galoá, 2019 | | 2019 |
| APOIO À APRENDIZAGEM ATIVA EM PROCESSOS TECNOLÓGICOS DS Ferreira, BH Novaes Galoá, 2019 | | 2019 |
| Fat-soluble vitamins A Gholamhosseinpour, I Es, DS Ferreira, AM Khaneghah | | |
Juliana Azevedo Lima PalloneProfessor Food Engineering, University State of CampinasVerified email at unicamp.br
