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- Rocio Campos-Vega ORCID 0000-00...Universidad Autónoma de QuerétaroVerified email at uaq.mx
- Guadalupe Loarca-PiñaUniversidad Autónoma de QuerétaroVerified email at uaq.mx
- Marcela Gaytán-MartínezPosgrado en Ciencia y Tecnología de Alimentos. Facultad de Química Universidad Autónoma de QuerétaroVerified email at uaq.mx
- Elvira de MejiaUniversity of IllinoisVerified email at illinois.edu
- Diego A. Luna-VitalTecnologico de Monterrey, Campus PueblaVerified email at tec.mx
- Mario Enrique Rodriguez GarciaUniversidad Nacional Autónoma de MéxicoVerified email at fata.unam.mx
- Abraham Wall-MedranoProfesor-Investigador, Universidad Autonoma de Ciudad JuarezVerified email at uacj.mx
- Marilena Antunes-RicardoTecnológico de MonterreyVerified email at tec.mx
- Janet Alejandra Gutiérrez UribeTecnológico de Monterrey.Verified email at tec.mx
- Natalia Palacios RojasInternational center for maize and wheat improvementVerified email at cgiar.org
- Guzman Maldonado, Salvador HoracioInvestigador titular, Campo Experimental Bajio, INIFAPVerified email at inifap.gob.mx
- Miguel Rebollo-HernanzInstituto de Investigación en Ciencias de la Alimentación (ROR 04dgb8y52), UAM, Madrid, SPAINVerified email at uam.es
- Anayansi Escalante-AburtoTecnológico de MonterreyVerified email at tec.mx
- John P. BowmanProfessor of Microbiology at University of TasmaniaVerified email at utas.edu.au