Articles with public access mandates - Yaxi HuLearn more
Not available anywhere: 16
Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor
F Gao, Y Hu, D Chen, ECY Li-Chan, E Grant, X Lu
Talanta 143, 344-352, 2015
Mandates: Natural Sciences and Engineering Research Council of Canada
Smart traceability for food safety
Z Yu, D Jung, S Park, Y Hu, K Huang, BA Rasco, S Wang, J Ronholm, ...
Critical Reviews in Food Science and Nutrition 62 (4), 905-916, 2022
Mandates: US Department of Agriculture, Genome Canada, Natural Sciences and …
Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy
Y Hu, ZJ Pan, W Liao, J Li, P Gruget, DD Kitts, X Lu
Food chemistry 202, 254-261, 2016
Mandates: Natural Sciences and Engineering Research Council of Canada
Development of paper-based microfluidic device for the determination of nitrite in meat
E Trofimchuk, Y Hu, A Nilghaz, MZ Hua, S Sun, X Lu
Food chemistry 316, 126396, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada
Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor
B Zhao, S Feng, Y Hu, S Wang, X Lu
Food Chemistry 276, 366-375, 2019
Mandates: Natural Sciences and Engineering Research Council of Canada
Emerging functional nanomaterials for the detection of food contaminants
JM Liu, Y Hu, YK Yang, H Liu, GZ Fang, X Lu, S Wang
Trends in food science & technology 71, 94-106, 2018
Mandates: Natural Sciences and Engineering Research Council of Canada, National …
Application of attenuated total reflectance–Fourier transformed infrared (ATR-FTIR) spectroscopy to determine the chlorogenic acid isomer profile and antioxidant capacity of …
N Liang, X Lu, Y Hu, DD Kitts
Journal of Agricultural and Food Chemistry 64 (3), 681-689, 2016
Mandates: Natural Sciences and Engineering Research Council of Canada
Rapid detection of melamine in milk using immunological separation and surface enhanced Raman spectroscopy
X Li, S Feng, Y Hu, W Sheng, Y Zhang, S Yuan, H Zeng, S Wang, X Lu
Journal of food science 80 (6), C1196-C1201, 2015
Mandates: Natural Sciences and Engineering Research Council of Canada
Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry–A solution for orange juice authentication
S Li, Y Hu, W Liu, Y Chen, F Wang, X Lu, W Zheng
Talanta 217, 121038, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada
Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay
L Zhao, Y Hu, W Liu, H Wu, J Xiao, C Zhang, H Zhang, X Zhang, J Liu, ...
Food chemistry 319, 126538, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada
A PCR-based lateral flow assay for the detection of Turkey ingredient in food products
L Zhao, K Wang, C Yan, J Xiao, H Wu, H Zhang, X Zhang, C Zhang, Y Hu, ...
Food Control 107, 106774, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada
Determination of total phenolic content and antioxidant capacity of blueberries using Fourier transformed infrared (FT-IR) spectroscopy and Raman spectroscopy
X Zheng, Y Hu, E Anggreani, X Lu
Journal of Food Measurement and Characterization 11, 1909-1918, 2017
Mandates: Natural Sciences and Engineering Research Council of Canada
Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods
L Zhao, S Li, MZ Hua, J Liu, H Zhang, Y Hu, Y Chen, X Lu, W Zheng
Food Control 114, 107240, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada, National …
Molecularly imprinted core-shell Au nanoparticles for 2, 4-dichlorophenoxyacetic acid detection in milk using surface-enhanced Raman spectroscopy
S Feng, Y Hu, L Chen, X Lu
Analytica Chimica Acta 1227, 340333, 2022
Mandates: Natural Sciences and Engineering Research Council of Canada
Polyethersulfone-based microfluidic device integrated with DNA extraction on paper and recombinase polymerase amplification for the detection of Salmonella enterica
Y Chen, Y Hu, X Lu
ACS sensors 8 (6), 2331-2339, 2023
Mandates: Natural Sciences and Engineering Research Council of Canada
Development of a polymerase chain reaction lateral flow immunoassay for rapid authentication of venison in food products
L Zhao, Z Yu, J Liu, H Zhang, Y Hu, X Lu, W Zheng
ACS Food Science & Technology 1 (1), 12-16, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada, National …
Available somewhere: 10
Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy
Y Hu, S Feng, F Gao, ECY Li-Chan, E Grant, X Lu
Food chemistry 176, 123-129, 2015
Mandates: Natural Sciences and Engineering Research Council of Canada
Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice
S Feng, Y Hu, L Ma, X Lu
Sensors and Actuators B: Chemical 241, 750-757, 2017
Mandates: Natural Sciences and Engineering Research Council of Canada
Determination of thiabendazole in orange juice using an MISPE-SERS chemosensor
J Feng, Y Hu, E Grant, X Lu
Food Chemistry 239, 816-822, 2018
Mandates: Natural Sciences and Engineering Research Council of Canada
Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder
Y Hu, S Wang, S Wang, X Lu
Scientific reports 7 (1), 2637, 2017
Mandates: Natural Sciences and Engineering Research Council of Canada
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