Food waste management innovations in the foodservice industry C Martin-Rios, C Demen-Meier, S Gössling, C Cornuz Waste management 79, 196-206, 2018 | 389 | 2018 |
Hospitality innovation strategies: An analysis of success factors and challenges C Martín-Rios, T Ciobanu Tourism management 70, 218-229, 2019 | 225 | 2019 |
Sustainability-oriented innovations in food waste management technology C Martin-Rios, A Hofmann, N Mackenzie Sustainability 13 (1), 210, 2020 | 133 | 2020 |
“Think sustainable, act local”–a stakeholder-filter-model for translating SDGs into sustainability initiatives with local impact SP Raub, C Martin-Rios International journal of contemporary hospitality management 31 (6), 2428-2447, 2019 | 114 | 2019 |
Why do firms seek to share human resource management knowledge? The importance of inter-firm networks C Martin-Rios Journal of Business Research 67 (2), 190-199, 2014 | 102 | 2014 |
Service innovation in times of economic crisis: the strategic adaptation activities of the top EU service firms C Martin‐Rios, S Pasamar R&d Management 48 (2), 195-209, 2018 | 85 | 2018 |
Small business activity and knowledge exchange in informal interfirm networks C Martin-Rios, N Erhardt International Small Business Journal 35 (3), 285-305, 2017 | 81 | 2017 |
Rebranding employment branding: Establishing a new research agenda to explore the attributes, antecedents, and consequences of workers' employment brand knowledge TM Gardner, NL Erhardt, C Martin-Rios Research in personnel and human resources management, 253-304, 2011 | 80 | 2011 |
Am I doing the right thing? Unpacking workplace rituals as mechanisms for strong organizational culture N Erhardt, C Martin-Rios, C Heckscher International journal of hospitality management 59, 31-41, 2016 | 75 | 2016 |
A cross-country comparison of accommodation manager perspectives on online review manipulation S Gössling, H Zeiss, CM Hall, C Martin-Rios, Y Ram, IP Grøtte Current issues in tourism 22 (14), 1744-1763, 2019 | 63 | 2019 |
Service response to economic decline: Innovation actions for achieving strategic renewal C Martin-Rios, E Parga-Dans Journal of business research 69 (8), 2890-2900, 2016 | 63 | 2016 |
Value co-creation in sport entertainment between internal and external stakeholders N Erhardt, C Martin-Rios, E Chan International Journal of contemporary hospitality management 31 (11), 4192-4210, 2019 | 61 | 2019 |
Teaching HRM in contemporary hospitality management: a case study drawing on HR analytics and big data analysis C Martin-Rios, S Pougnet, AM Nogareda Journal of teaching in travel & tourism 17 (1), 34-54, 2017 | 57 | 2017 |
The early bird gets the worm, but the second mouse gets the cheese: Non-technological innovation in creative industries C Martin-Rios, E Parga-Dans Creativity and Innovation Management, 2015 | 56 | 2015 |
Restaurant tipping in Europe: a comparative assessment S Gössling, S Fernandez, C Martin-Rios, SP Reyes, V Fointiat, RK Isaac, ... Current Issues in Tourism 24 (6), 811-823, 2021 | 42 | 2021 |
Knowledge flow from the top: the importance of teamwork structure in team sports N Erhardt, C Martin-Rios, J Harkins European Sport Management Quarterly 14 (4), 375-396, 2014 | 40 | 2014 |
Reviewing creativity and innovation research through the strategic HRM lens SS Colakoglu, N Erhardt, S Pougnet-Rozan, C Martin-Rios Research in personnel and human resources management, 227-271, 2019 | 38 | 2019 |
Exploring affordances of email for team learning over time N Erhardt, J Gibbs, C Martin-Rios, J Sherblom Small Group Research 47 (3), 243-278, 2016 | 37 | 2016 |
KITRO: Technology solutions to reduce food waste in Asia-Pacific hospitality and restaurants C Martin-Rios, L Zizka, P Varga, S Pasamar Asia Pacific Journal of Tourism Research 25 (10), 1128-1135, 2020 | 26 | 2020 |
La innovación organizativa y de gestión como motor de dinamización empresarial E Parga-Dans, C Martín-Ríos, F Criado-Boado Journal of technology management & innovation 8 (2), 132-143, 2013 | 25 | 2013 |