| Peanuts as functional food: a review SS Arya, AR Salve, S Chauhan Journal of food science and technology 53, 31-41, 2016 | 651 | 2016 |
| Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk AR Salve, K Pegu, SS Arya Ultrasonics Sonochemistry 59, 104728, 2019 | 85 | 2019 |
| Physical, chemical and nutritional evaluation of Arachis hypogaea L. seeds and its oil A Salve, S Arya The Journal Of Microbiology, Biotechnology and Food Sciences 8 (2), 835, 2018 | 15 | 2018 |
| Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts AR Salve, JG LeBlanc, SS Arya Journal of Food Science and Technology 58 (7), 2714-2724, 2021 | 13 | 2021 |
| Bioactive constituents, microstructural and nutritional quality characterisation of peanut flat bread AR Salve, SS Arya Journal of Food Measurement and Characterization 14 (3), 1582-1594, 2020 | 10 | 2020 |
| Correction: Peanuts as functional food: a review SS Arya, AR Salve, S Chauhan Journal of Food Science and Technology, 1-1, 2024 | | 2024 |
