Articles with public access mandates - Adeniyi OlayanjuLearn more
Available somewhere: 3
Mechanical and wear behaviour of pulverised poultry eggshell/sisal fiber hybrid reinforced epoxy composites
IO Oladele, BA Makinde-Isola, AA Adediran, MO Oladejo, AF Owa, ...
Materials Research Express 7 (4), 045304, 2020
Mandates: African Academy of Sciences
Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology
SS Sobowale, TA Olayanju, AF Mulaba‐Bafubiandi
Food Science & Nutrition 7 (10), 3161-3175, 2019
Mandates: National Research Foundation, South Africa
Advances in Extrusion Technology and Its Applicability to Food Processing in Developing Nations
SS Sobowale, OA Adebo, OP Olatidoye, AT Olayanju, ...
Food Security and Safety: African Perspectives, 689-708, 2021
Mandates: National Research Foundation, South Africa
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