| Coconut water uses, composition and properties: a review A Prades, M Dornier, N Diop, JP Pain Fruits 67 (2), 87-107, 2012 | 357 | 2012 |
| Coconut water preservation and processing: a review A Prades, M Dornier, N Diop, JP Pain Fruits 67 (3), 157-171, 2012 | 96 | 2012 |
| New era for the coconut sector. What prospects for research? A Prades, UN Salum, D Pioch OCL, 2016 | 78 | 2016 |
| Family farming and the worlds to come JM Sourisseau Springer 10, 978-94, 2015 | 69 | 2015 |
| Characterisation of the volatile profile of coconut water from five varieties using an optimised HS‐SPME‐GC analysis A Prades, RRA Assa, M Dornier, JP Pain, R Boulanger Journal of the Science of Food and Agriculture 92 (12), 2471-2478, 2012 | 58 | 2012 |
| Agricultures familiales et mondes à venir JM Sourisseau Editions Quae, 2014 | 55 | 2014 |
| Physicochemical characteristics of kernel during fruit maturation of four coconut cultivars (Cocos nucifera L.) RR Assa, JLK Konan, A Prades, J Nemlin, E Koffi African Journal of Biotechnology 9 (14), 2136-2144, 2010 | 55 | 2010 |
| Diagnostic de la cocoteraie paysanne du littoral ivoirien RR Assa, JL Konan, J Nemlin, A Prades, G Agbo N'zi, RS Sié | 46 | 2006 |
| Potential use of physical measurements including ultrasound for a better mango fruit quality characterization M Valente, A Prades, D Laux Journal of Food Engineering 116 (1), 57-64, 2013 | 41 | 2013 |
| Physicochemical characterization of jicaro seeds (Crescentia alata HBK): A novel protein and oleaginous seed CV Corrales, G Fliedel, AM Pérez, A Servent, A Prades, M Dornier, ... Journal of Food Composition and Analysis 56, 84-92, 2017 | 20 | 2017 |
| Caracteristiques physico-chimiques de l\'eau des fruits de quatre cultivars de cocotier (Cocos nucifera l.) en Côte d\'Ivoire RR Assa, JL Konan, N Agbo, A Prades, J Nemlin Agronomie Africaine 19 (1), 41-51, 2007 | 20 | 2007 |
| A global strategy for the conservation and use of coconut genetic resources 2018-2028 R Bourdeix, A Prades Bioversity International, 2017 | 19 | 2017 |
| Physicochemical and biochemical characterization of ripening in jujube (Ziziphus mauritiana Lamk) fruits from two accessions grown in Guadeloupe S Zozio, A Servent, O Hubert, A Hiol, D Pallet, D Mbéguié-A-Mbéguié Scientia Horticulturae 175, 290-297, 2014 | 19 | 2014 |
| Contributing to production and to international markets S Rafflegeau, B Losch, B Daviron, P Bastide, P Charmetant, T Lescot, ... Family farming and the worlds to come, 129-144, 2015 | 18 | 2015 |
| Ultrasonic evaluation of coconut water shear viscosity D Laux, O Gibert, JY Ferrandis, M Valente, A Prades Journal of Food Engineering 126, 62-64, 2014 | 16 | 2014 |
| Shear viscosity investigation on mango juice with high frequency longitudinal ultrasonic waves and rotational viscosimetry D Laux, M Valente, JY Ferrandis, N Talha, O Gibert, A Prades Food Biophysics 8, 233-239, 2013 | 15 | 2013 |
| Las agriculturas familiares y los mundos del futuro JM Sourisseau | 14 | 2017 |
| Glucide factors of the inflorescence sap of four coconut (Cocos nucifera L.) cultivars from Cote D'ivoire KN Ysidor, RR Assa, KJL Konan, OD Muriel, A Prades, A Kouassi, ... International Journal of Biochemistry Research & Review 4 (2), 116, 2014 | 14 | 2014 |
| Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and … K Vidot, N Achir, C Mertz, A Sinela, N Rawat, A Prades, O Dangles, ... Journal of agricultural and food chemistry 64 (20), 4139-4145, 2016 | 13 | 2016 |
| Sensory evaluation and sugars contents of coconut (Cocos nucifera L.) water during nuts ripening RR Assa, A Prades, AG Konan, J Nemlin, JL Konan | 13 | 2013 |