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- Yong-Su JinProfessor of Food Microbiology, University of Illinoise at Urbana-ChampaignVerified email at illinois.edu
- Guo-Chang ZhangAmyrisVerified email at amyris.com
- Eun Ju YunJeonbuk National UniversityVerified email at jbnu.ac.kr
- Suryang KwakKookmin UniversityVerified email at kookmin.ac.kr
- In Iok Kong, Ph.D.Academic Research at University of Illinois at Urbana-ChampaignVerified email at illinois.edu
- Christopher V RaoUniversity of Illinois at Urbana-ChampaignVerified email at illinois.edu
- Sora YuLawrence Berkeley National LaboratoryVerified email at lbl.gov
- Kyoung Heon KimProfessor, Korea University, Seoul, KoreaVerified email at korea.ac.kr
- Hanna WalukiewiczVerified email at illinois.edu
- Jae Won LeeSungshin Women's UniversityVerified email at sungshin.ac.kr
- Sujit JagtapResearch Scientist, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
- Jamie H. D. CateVerified email at berkeley.edu
- Peng-Fei XiaProfessor, School of Environmental Science and Engineering, Shandong UniversityVerified email at sdu.edu.cn
- Tim TurnerSenior Scientist, AbbottVerified email at abbott.com
- Eun Joong OhPurdue UniversityVerified email at purdue.edu
- Anshu DeewanNational Institute of Allergy and Infectious Diseases, National Institutes of HealthVerified email at nih.gov
- lahiru N. JayakodySouthern Illinois University Carbondale, USAVerified email at siu.edu
- Dong Hyun KimKyungpook National UniversityVerified email at knu.ac.kr
- Kulika ChomvongFood Biotechnology Research Unit, BIOTECVerified email at biotec.or.th
- Suresh SubramaniDistinguished Prof. of Molecular Biology, University California San DiegoVerified email at ucsd.edu