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Yong-Su JinProfessor of Food Microbiology, University of Illinoise at Urbana-ChampaignVerified email at illinois.edu
Guo-Chang ZhangAmyrisVerified email at amyris.com
Eun Ju YunThe Catholic University of KoreaVerified email at jbnu.ac.kr
Suryang KwakKookmin UniversityVerified email at kookmin.ac.kr
In Iok Kong, Ph.D.Academic Research at University of Illinois at Urbana-ChampaignVerified email at illinois.edu
Christopher V RaoUniversity of Illinois at Urbana-ChampaignVerified email at illinois.edu
Sora YuLawrence Berkeley National LaboratoryVerified email at lbl.gov
Kyoung Heon KimProfessor, Korea University, Seoul, KoreaVerified email at korea.ac.kr
Hanna WalukiewiczVerified email at illinois.edu
Jae Won LeeSungshin Women's UniversityVerified email at sungshin.ac.kr
Sujit JagtapResearch Scientist, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
Jamie H. D. CateVerified email at berkeley.edu
Peng-Fei XiaProfessor, School of Environmental Science and Engineering, Shandong UniversityVerified email at sdu.edu.cn
Tim TurnerSenior Scientist, AbbottVerified email at abbott.com
Anshu DeewanNational Institute of Allergy and Infectious Diseases, National Institutes of HealthVerified email at nih.gov
Eun Joong OhPurdue UniversityVerified email at purdue.edu
lahiru N. JayakodySouthern Illinois University Carbondale, USAVerified email at siu.edu
Dong Hyun KimKyungpook National UniversityVerified email at knu.ac.kr
Kulika ChomvongFood Biotechnology Research Unit, BIOTECVerified email at biotec.or.th
Suresh SubramaniDistinguished Prof. of Molecular Biology, University California San DiegoVerified email at ucsd.edu