| Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry K Banerjee, DP Oulkar, S Dasgupta, SB Patil, SH Patil, R Savant, ... Journal of chromatography A 1173 (1-2), 98-109, 2007 | 306 | 2007 |
| Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation P Doshi, P Adsule, K Banerjee International journal of food science & technology 41, 1-9, 2006 | 163 | 2006 |
| Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts P Doshi, P Adsule, K Banerjee, D Oulkar Journal of Food Science and Technology 52, 181-190, 2015 | 161 | 2015 |
| Multiresidue pesticide analysis of agricultural commodities using acetonitrile salt-out extraction, dispersive solid-phase sample clean-up, and high-performance liquid … K Zhang, JW Wong, P Yang, K Tech, AL DiBenedetto, NS Lee, ... Journal of Agricultural and Food Chemistry 59 (14), 7636-7646, 2011 | 127 | 2011 |
| A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS MR Jadhav, A Pudale, P Raut, S Utture, TPA Shabeer, K Banerjee Food Chemistry 272, 292-305, 2019 | 126 | 2019 |
| Multiresidue pesticide analysis in fresh produce by capillary gas chromatography− mass spectrometry/selective ion monitoring (GC-MS/SIM) and− tandem mass spectrometry (GC-MS/MS) JW Wong, K Zhang, K Tech, DG Hayward, CM Makovi, AJ Krynitsky, ... Journal of agricultural and food chemistry 58 (10), 5868-5883, 2010 | 124 | 2010 |
| A review: sample preparation and chromatographic technologies for detection of aflatoxins in foods K Zhang, K Banerjee Toxins 12 (9), 539, 2020 | 115 | 2020 |
| Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect NS Chatterjee, S Utture, K Banerjee, TPA Shabeer, N Kamble, S Mathew, ... Food chemistry 196, 1-8, 2016 | 114 | 2016 |
| Development and interlaboratory validation of a QuEChERS-based liquid chromatography− tandem mass spectrometry method for multiresidue pesticide analysis J Wong, C Hao, K Zhang, P Yang, K Banerjee, D Hayward, I Iftakhar, ... Journal of agricultural and food chemistry 58 (10), 5897-5903, 2010 | 110 | 2010 |
| Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic … S Dasgupta, K Banerjee, SH Patil, M Ghaste, KN Dhumal, PG Adsule Journal of Chromatography A 1217 (24), 3881-3889, 2010 | 109 | 2010 |
| Multiresidue pesticide analysis of ginseng powders using acetonitrile-or acetone-based extraction, solid-phase extraction cleanup, and gas chromatography− mass spectrometry … JW Wong, K Zhang, K Tech, DG Hayward, AJ Krynitsky, I Cassias, ... Journal of Agricultural and Food Chemistry 58 (10), 5884-5896, 2010 | 102 | 2010 |
| Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system K Manna, S Mishra, M Saha, S Mahapatra, C Saha, G Yenge, N Gaikwad, ... International journal of nanomedicine, 1753-1777, 2019 | 101 | 2019 |
| Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas … K Banerjee, S Utture, S Dasgupta, C Kandaswamy, S Pradhan, S Kulkarni, ... Journal of Chromatography A 1270, 283-295, 2012 | 97 | 2012 |
| Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography–time-of-flight … K Banerjee, SH Patil, S Dasgupta, DP Oulkar, SB Patil, R Savant, ... Journal of Chromatography A 1190 (1-2), 350-357, 2008 | 95 | 2008 |
| Validation of a GC–MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables S Mujawar, SC Utture, E Fonseca, J Matarrita, K Banerjee Food chemistry 150, 175-181, 2014 | 94 | 2014 |
| Multiresidue analysis of 83 pesticides and 12 dioxin-like polychlorinated biphenyls in wine by gas chromatography–time-of-flight mass spectrometry SH Patil, K Banerjee, S Dasgupta, DP Oulkar, SB Patil, MR Jadhav, ... Journal of Chromatography A 1216 (12), 2307-2319, 2009 | 93 | 2009 |
| Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation AS TP, K Banerjee, M Jadhav, R Girame, S Utture, S Hingmire, D Oulkar Food chemistry 170, 180-185, 2015 | 88 | 2015 |
| Anthocyanin profiling using UV-vis spectroscopy and liquid chromatography mass spectrometry S Saha, J Singh, A Paul, R Sarkar, Z Khan, K Banerjee Journal of AOAC International 103 (1), 23-39, 2020 | 84 | 2020 |
| Wheat flour replacement by wine grape pomace powder positively affects physical, functional and sensory properties of cookies S Maner, AK Sharma, K Banerjee Proceedings of the National Academy of Sciences, India Section B: Biological …, 2017 | 84 | 2017 |
| Biochemically induced variations during some phenological stages in Thompson Seedless grapevines grafted on different rootstocks S Jogaiah, DP Oulkar, K Banerjee, J Sharma, AG Patil, SR Maske, ... South African Journal of Enology and Viticulture 34 (1), 36-45, 2013 | 83 | 2013 |
Soma DasguptaApplication Engineer at Agilent TechnologiesVerified email at agilent.com
