| Browning and bioactive composition of sugarcane juice (Saccharum officinarum) as affected by high hydrostatic pressure processing P Sreedevi, LE Jayachandran, PS Rao Journal of Food Measurement and Characterization 12, 1962-1971, 2018 | 29 | 2018 |
| Energy efficient steam boiling system for production of quality jaggery S Pandraju, JR Polamarasetty Venkata Kali, M Mondru Sugar Tech 23, 915-922, 2021 | 19 | 2021 |
| Kinetic modeling of high‐pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum) P Sreedevi, LE Jayachandran, PS Rao Journal of the Science of Food and Agriculture 99 (5), 2365-2374, 2019 | 18 | 2019 |
| High-Pressure Processing of Sugarcane Juice (Saccharum officinarum) for Shelf-Life Extension During Ambient Storage S Pandraju, PS Rao Sugar Tech 22, 340-353, 2020 | 16 | 2020 |
| Diagnostic role of FNAC in evaluation of head and neck lesions P Sreedevi, K Kumar, NC Parankusa IOSR-JDMS 15, 11-3, 2016 | 15 | 2016 |
| Microbial destruction kinetics of high‐pressure‐processed sugarcane juice (Saccharum officinarum) P Sreedevi, PS Rao Journal of Food Process Engineering 41 (7), e12850, 2018 | 14 | 2018 |
| Application of high‐pressure processing for extending the shelf life of sugarcane juice under refrigerated conditions P Sreedevi, LE Jayachandran, P Srinivasa Rao Journal of Food Processing and Preservation 44 (12), e14957, 2020 | 12 | 2020 |
| Phy-tochemical screening a antiepileptic & analge-sic activity of leaf extract of Passiflora foeti-da KRK Pavan, RM Bhagavan, P Sreedevi, P Pranali, RI Veena, G Veena Pharmacologyonline 3, 576-580, 2009 | 11 | 2009 |
| Use of edible coatings to increase the shelf life of jaggery: A review B Madhu, S Patel, PVKJ Rao, P Sreedevi International Journal of Current Microbiology and Applied Sciences 7 (6 …, 2018 | 10 | 2018 |
| Response surface optimization and quality prediction of high pressure processed sugarcane juice (Saccharum officinarum) P Sreedevi, LE Jayachandran, PS Rao Lwt 152, 112190, 2021 | 8 | 2021 |
| Effect of high pressure processing on enzyme inactivation and microbial destruction of sugarcane juice P Sreedevi, PS Rao, PL Kameswari Int. J. Curr. Microbiol. App. Sci 6 (9), 2000-2006, 2017 | 8 | 2017 |
| Spectrum of haematological disorders detected by bone marrow aspiration in a span of 3 months period P Sreedevi, PS Rao, NC Parankusa, T Sreedhar IOSR J Dental Med Sci 15 (4), 52-56, 2016 | 8 | 2016 |
| Quality jiggery-An option for non traditional sugarcane growing areas PKV Jagannatha Rao, P Sreedevi Indian Farming 67 (02), 41-44, 2017 | 5 | 2017 |
| Quality Improvement of non-centrifugal sugar as affected by blanching and organic clarification P Sreedevi, M Madhava Sugar Tech 24 (6), 1867-1876, 2022 | 3 | 2022 |
| Development of polyhouse solar dryer for drying granular jaggery P Sreedevi, K Veerabhadrarao, P Jamuna, PVKJ Rao International Journal of Bio-resource and Stress Management 12 (Oct, 5), 564-569, 2021 | 3 | 2021 |
| Development of low cost sugarcane peeler for small vending’s P Sreedevi, M Madhava, P Amith, G Gangadhar, M Indira, T Lavanya, ... The Pharma Innovation 10, 248-253, 2021 | 3 | 2021 |
| Optimization of process parameters for application of edible coating over solid jaggery B Madhu, PVKJ Rao, S Patel, P Sreedevi The Andhra Agricultural Journal 65, 384-390, 2018 | 3 | 2018 |
| Accelerated storage and shelf-life of whey protein concentrate and gum arabic coated solid jaggery. B Madhu, S Patel, PVKJ Rao, P Sreedevi | 2 | 2017 |
| Evaluation of design characteristics to install subsurface drainage system at Kalipatnam pilot area of Godavari Western Delta. P Sreedevi, RG Babu, C Sreenivas | 2 | 2008 |
| High pressure processing of sugarcane (Saccharum Officinarum) juice combined with moderate temperatures: Effect on quality attributes and shelf-life P Sreedevi IIT Kharagpur, 2019 | 1 | 2019 |