| Analysis of nutrient and antinutrient content of underutilized green leafy vegetables S Gupta, AJ Lakshmi, MN Manjunath, J Prakash LWT-Food Science and Technology 38 (4), 339-345, 2005 | 383 | 2005 |
| Studies on Indian green leafy vegetables for their antioxidant activity S Gupta, J Prakash Plant foods for human nutrition 64 (1), 39-45, 2009 | 374 | 2009 |
| Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils BN Shyamala, S Gupta, AJ Lakshmi, J Prakash Innovative Food Science & Emerging Technologies 6 (2), 239-245, 2005 | 195 | 2005 |
| Retention of nutrients in green leafy vegetables on dehydration S Gupta, BS Gowri, AJ Lakshmi, J Prakash Journal of food science and technology 50 (5), 918-925, 2013 | 113 | 2013 |
| Iron bioavailability in green leafy vegetables cooked in different utensils M Kumari, S Gupta, AJ Lakshmi, J Prakash Food Chemistry 86 (2), 217-222, 2004 | 105 | 2004 |
| In vitro bioavailability of calcium and iron from selected green leafy vegetables S Gupta, J Lakshmi A, J Prakash Journal of the Science of Food and Agriculture 86 (13), 2147-2152, 2006 | 96 | 2006 |
| Effect of different blanching treatments on ascorbic acidretention in green leafy vegetables S Gupta, J Lakshmi A, J Prakash CSIR, 2008 | 93 | 2008 |
| Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables. S Gupta, J Prakash International Food Research Journal 18 (2), 2011 | 64 | 2011 |
| Effect of native and germinated finger millet flour on rheological and sensory characteristics of biscuits CA Shimray, S Gupta, G Venkateswara Rao International journal of food science & technology 47 (11), 2413-2420, 2012 | 41 | 2012 |
| Influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables S Gupta, J Prakash Food science and technology research 14 (1), 104-109, 2008 | 24 | 2008 |
| Influence of water chestnut (Trapa natans) on chemical, rheological, sensory and nutritional characteristics of muffins R Krishnaiya, C Kasar, S Gupta Journal of Food Measurement and Characterization 10 (2), 210-219, 2016 | 22 | 2016 |
| Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods A Jyothi Lakshmi, S Gupta, J Prakash International journal of food sciences and nutrition 57 (7-8), 559-569, 2006 | 19 | 2006 |
| Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour S Gupta, CA Shimray, G Venkateswara Rao International journal of food sciences and nutrition 63 (4), 411-420, 2012 | 13 | 2012 |
| PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF WHEAT‐BASED “PAPADS” INCORPORATED WITH GREEN LEAFY VEGETABLES GV Kaveri, S Gupta, J LAKSHMI A, J Prakash Journal of food quality 27 (6), 459-470, 2004 | 10 | 2004 |
| Nutritional composition and in vitro starch and protein digestibility of rice flakes of different thickness AS Madhu, S Gupta, J Prakash Indian Journal of Nutrition and Dietetics 44 (4), 216-225, 2007 | 9 | 2007 |
| Challenges Faced by People Affected with Leprosy During the COVID-19 Pandemic: A Questionnaire Based Study T Narang, H Mehta, SP Rathod, NK Kansal, SK Gupta, PS Chauhan, ... Indian J Lepr 94, 33-48, 2022 | 4 | 2022 |
| Effect of Processed Beverages on Dialysable Iron From Rice Based Meals in Comparison with Fresh Fruits LA Jyothi, S Gupta, J Prakash Malaysian Journal of Nutrition 12 (2), 189-199, 2006 | 3 | 2006 |
| Reconstruction Conjecture for Graphs Isomorphic to Cube of a Tree SK Gupta, A Khandelwal arXiv preprint arXiv:1207.1875, 2012 | 2 | 2012 |
| Antioxidants in leafy vegetables and their efficacy in preventing lipid peroxidation in heated and stored oils BN Shyamala, S Gupta, JA Lakshmi, J Prakash Food 1 (1), 68-72, 2007 | 2 | 2007 |
| Immuno-biological study using testis as the target organ. S Gupta, BK Aikat Indian Journal of Pathology & Bacteriology 13 (2), 41-50, 1970 | 2 | 1970 |
Jamuna PrakashProfessor, (Retired) Dept of Food Science and Nutrition, University of Mysore, MysoreVerified email at foodsci.uni-mysore.ac.in