CRISPR provides acquired resistance against viruses in prokaryotes R Barrangou, C Fremaux, H Deveau, M Richards, P Boyaval, S Moineau, ... Science 315 (5819), 1709-1712, 2007 | 7967 | 2007 |
The CRISPR/Cas bacterial immune system cleaves bacteriophage and plasmid DNA JE Garneau, MÈ Dupuis, M Villion, DA Romero, R Barrangou, P Boyaval, ... Nature 468 (7320), 67-71, 2010 | 3292 | 2010 |
Phage Response to CRISPR-Encoded Resistance in Streptococcus thermophilus H Deveau, R Barrangou, JE Garneau, J Labonté, C Fremaux, P Boyaval, ... Journal of bacteriology 190 (4), 1390-1400, 2008 | 1840 | 2008 |
Diversity, Activity, and Evolution of CRISPR Loci in Streptococcus thermophilus P Horvath, DA Romero, AC Coûté-Monvoisin, M Richards, H Deveau, ... Journal of bacteriology 190 (4), 1401-1412, 2008 | 1069 | 2008 |
Comparative analysis of CRISPR loci in lactic acid bacteria genomes P Horvath, AC Coûté-Monvoisin, DA Romero, P Boyaval, C Fremaux, ... International journal of food microbiology 131 (1), 62-70, 2009 | 363 | 2009 |
Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements B Walther, JP Karl, SL Booth, P Boyaval Advances in nutrition 4 (4), 463-473, 2013 | 312 | 2013 |
Method of modulating cell resistance R Barrangou, P Boyaval, C Fremaux, P Horvath, D Romero US Patent 10,066,233, 2018 | 288 | 2018 |
Use R Barrangou, P Boyaval, C Fremaux, P Horvath, D Romero US Patent App. 13/960,796, 2014 | 283 | 2014 |
A Novel Pheromone Quorum-Sensing System Controls the Development of Natural Competence in Streptococcus thermophilus and Streptococcus salivarius L Fontaine, C Boutry, MH de Frahan, B Delplace, C Fremaux, P Horvath, ... Journal of bacteriology 192 (5), 1444-1454, 2010 | 247 | 2010 |
Susceptibility and Adaptive Response to Bile Salts in Propionibacterium freudenreichii: Physiological and Proteomic Analysis P Leverrier, D Dimova, V Pichereau, Y Auffray, P Boyaval, G Jan Applied and environmental microbiology 69 (7), 3809-3818, 2003 | 220 | 2003 |
Cultures with Improved Phage Resistance R Barrangou, C Fremaux, P Horvath, D Romero, P Boyaval US Patent App. 12/529,421, 2011 | 216* | 2011 |
Characterization of a bacteriocin produced by Streptococcus thermophilus 81 I Ivanova, V Miteva, TS Stefanova, A Pantev, I Budakov, S Danova, ... International Journal of Food Microbiology 42 (3), 147-158, 1998 | 211 | 1998 |
Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysis P Boyaval, C Corre, S Terre Biotechnology Letters 9, 207-212, 1987 | 205 | 1987 |
Method for modulating resistance R Barrangou, P Boyaval, P Horvath, C Fremaux, DA Romero US Patent 9,879,269, 2018 | 183 | 2018 |
Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 C F Duffes, F Leroi, P Boyaval, X Dousset International Journal of Food Microbiology 47 (1-2), 33-42, 1999 | 162 | 1999 |
Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon F Duffes, C Corre, F Leroi, X Dousset, P Boyaval Journal of food protection 62 (12), 1394-1403, 1999 | 161 | 1999 |
Changes in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii G Jan, P Leverrier, V Pichereau, P Boyaval Applied and environmental microbiology 67 (5), 2029-2036, 2001 | 137 | 2001 |
Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels … P Bhugaloo-Vial, X Dousset, A Metivier, O Sorokine, P Anglade, ... Applied and Environmental Microbiology 62 (12), 4410-4416, 1996 | 137 | 1996 |
Production of propionic acid P Boyaval, C Corre Le Lait 75 (4-5), 453-461, 1995 | 131 | 1995 |
Mass spectrometry proteomic analysis of stress adaptation reveals both common and distinct response pathways in Propionibacterium freudenreichii P Leverrier, JPC Vissers, A Rouault, P Boyaval, G Jan Archives of microbiology 181 (3), 215-230, 2004 | 128 | 2004 |