| Barnyard millet based muffins: Physical, textural and sensory properties D Goswami, RK Gupta, D Mridula, M Sharma, SK Tyagi LWT-Food Science and Technology 64 (1), 374-380, 2015 | 143 | 2015 |
| Anti‐nutritional compounds in pulses: Implications and alleviation methods Y Kumar, S Basu, D Goswami, M Devi, US Shivhare, RK Vishwakarma Legume Science 4 (2), e111, 2022 | 106 | 2022 |
| esearch A D Goswami, MR Manikantan, RK Gupta, RK Vishwakarma Journal of Postharvest Technology 3 (03), 082-088, 2015 | 13 | 2015 |
| Methods for food analysis and quality control H Rajput, J Rehal, D Goswami, HM Mandge State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues …, 2019 | 12 | 2019 |
| Moisture dependent physical properties of dill RK Singh, RK Vishwakarma, MK Vishal, D Goswami, RS Mehta Journal of Agricultural Engineering 53 (1), 33-40, 2016 | 12 | 2016 |
| Development of biopolymer coated calcium fortified rice using spraying and soaking methods D Mridula, D Sahay, RK Gupta, D Goswami LWT-Food Science and Technology 61 (1), 209-215, 2015 | 11 | 2015 |
| Development of quick cooking rice: application of salts and enzyme pretreatments D Mridula, H Kaur, D Goswami, RK Gupta, S Gurumayum, SK Tyagi Proceedings of the National Academy of Sciences, India Section B: Biological …, 2017 | 8 | 2017 |
| Anti-nutritional compounds in pulses: implications and alleviation methods. Legume Science 4: e111 Y Kumar, S Basu, D Goswami, M Devi, US Shivhare, RK Vishwakarma | 6 | 2022 |
| Low temperature energy conversion system SK Sharma, DY Goswami unpublished invention disclosure, Office of Technology Licensing, University …, 1994 | 5 | 1994 |
| Insects diversity in an agroecosystem of Bhabar region of Uttrakhand D Goswami, D Arya, BR Kaushal Indian Journal of Entomology, 372-380, 2023 | 4 | 2023 |
| Technology for Canning H Rajput, D Goswami, M Arya, A Randhawa Global Hi-Tech Horticulture 6, 135-151, 2022 | 3 | 2022 |
| Peanut 26 H Rajput, D Goswami, GA Nayik Antioxidants Veg Nuts-Properties Heal Benefits 509, 16, 2020 | 3 | 2020 |
| Insect species diversity and abundance in oak forest of Kumaun Himalaya, Uttarakhand A Garia, D Goswami, H Lohani, BR Kaushal Entomon 42 (1), 13-22, 2017 | 3 | 2017 |
| Effect of some culture extracts of Aspergillus oryzae on dehulling properties of pigeon pea (Cajanus cajan L.). SN Bhowmik, MR Manikantan, DG Deepika Goswami, GS Yadav | 3 | 2014 |
| Nutritional Advancement in the Ethnic and Novel Foods Using the Diverse Minor Millets D Goswami, HM Mandge, J Rehal, H Rajput Nutriomics of Millet Crops, 141-156, 7 | 3 | 7 |
| Diversity of Butterfly Pollinators in Agroecosystems of Kumaun Region D Arya, D Goswami, S Bora, BR Kaushal Indian Journal of Entomology, 793-797, 2023 | 2 | 2023 |
| Minimal Processing of Fruits and Vegetables J Rehal, D Goswami, H Rajput, HM Mandge Developing Technologies in Food Science, 163-184, 2017 | 2 | 2017 |
| Diversity and relative abundance of Lepidoptera in an oak forest of Kumaun Himalaya. A Garia, D Goswami, BR Kaushal Journal of Zoology Studies 3 (5), 87-94, 2016 | 2 | 2016 |
| Development and Quality Evaluation of Supplementary Food (Panjiri) Incorporating Processed B. juncea Meal D Goswami, S Sharma, SK Tyagi, B Singh, HM Mandge International Journal of Current Microbiology and Applied Sciences 9 (12 …, 2020 | 1 | 2020 |
| Peanut H Rajput, D Goswami, GA Nayik Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 509-521, 2020 | 1 | 2020 |
