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Giovanni Belletti
Giovanni Belletti
Professore di Economia Agraria, Dipartimento di Economia e Management, Università di Firenze
Verified email at unifi.it
Title
Cited by
Cited by
Year
Regional foods and rural development: The role of product qualification
A Tregear, F Arfini, G Belletti, A Marescotti
Journal of Rural studies 23 (1), 12-22, 2007
6012007
Geographical indications, public goods, and sustainable development: The roles of actors’ strategies and public policies
G Belletti, A Marescotti, JM Touzard
World Development 98, 45-57, 2017
3632017
Linking people, places and products
E Vandecandelaere, F Arfini, G Belletti, A Marescotti, G Allaire, J Cadilhon, ...
FAO, 2009
3382009
Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector
G Belletti, A Marescotti, J Sanz-Cañada, H Vakoufaris
Land Use Policy 48, 94-106, 2015
1662015
The role of typical products in fostering rural development and the effects of regulation (EEC) 2081/92
A Pacciani, G Belletti, A Marescotti, S Scaramuzzi
Policy Experiences with Rural Development in a Diversified Europe. 73rd EAAE …, 2001
1282001
Multifunctionality and rural development: a multilevel approach.
G Belletti, G Brunori, A Marescotti, A Rossi
1222003
Origin products, geographical indications and rural development.
G Belletti, A Marescotti
Labels of origin for food: Local development, global recognition, 75-91, 2011
1132011
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione
F Arfini, G Belletti, A Marescotti
Tellus, 2010
1132010
The roles of geographical indications (PDO and PGI) on the internationalisation process of agro-food products
G Belletti, T Burgassi, E Manco, A Marescotti, A Pacciani, S Scaramuzzi
International Marketing and International Trade of Quality Food Products …, 2007
111*2007
Insights into the black box of collective efforts for the registration of Geographical Indications
XF Quinones-Ruiz, M Penker, G Belletti, A Marescotti, S Scaramuzzi, ...
Land Use Policy 57, 103-116, 2016
1012016
Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC: justifications générales et contextes nationaux
G Allaire, B Sylvander, G Belletti, A Marescotti, D Barjolle, ...
SYMPOSIUM INTERNATIONAL TERRITOIRES ET ENJEUX DU DEVELOPPEMENT REGIONAL …, 2005
1002005
Origin labelled products, reputation and heterogeneity of firms
G Belletti
931999
The effects of certification costs on the success of a PDO/PGI
G Belletti, T Burgassi, A Marescotti, S Scaramuzzi
Quality management in food chains, 107-121, 2007
912007
Uniendo personas, territorios y productos. Guía para fomentar la calidad vinculada al origen y las indicaciones geográficas sostenibles
E Vandecandelaere, F Arfini, G Belletti, A Marescotti, G Allaire, ...
Fao, 2009
892009
Le nuove tendenze nei consumi alimentari
G Belletti, A Marescotti
Rivista di Economia Agraria 51 (1), 133-152, 1996
871996
Sviluppo rurale e prodotti tipici: reputazioni collettive, coordinamento e istituzionalizzazione
G Belletti
Basile E., Romano D.(2002)(a cura di), Sviluppo Rurale: territorio, società …, 2002
822002
Factors constraining building effective and fair geographical indications for coffee: Insights from a Dominican case study
F Galtier, G Belletti, A Marescotti
Development Policy Review 31 (5), 597-615, 2013
782013
Qualité, origine et globalisation: Justifications générales et contextes nationaux, le cas des Indications Géographiques
B Sylvander, GG Allaire, G Belletti, A Marescotti, D Barjolle, ...
Canadian Journal of Regional Science/Revue canadienne des sciences …, 2006
732006
Are protected geographical indications evolving due to environmentally related justifications? An analysis of amendments in the fruit and vegetable sector in the European Union
A Marescotti, XF Quiñones-Ruiz, H Edelmann, G Belletti, K Broscha, ...
Sustainability 12 (9), 3571, 2020
632020
How are food Geographical Indications evolving?–An analysis of EU GI amendments
XF Quiñones Ruiz, H Forster, M Penker, G Belletti, A Marescotti, ...
British Food Journal 120 (8), 1876-1887, 2018
632018
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