| Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processes S Lee, S Lee, D Singh, JY Oh, EJ Jeon, HSK Ryu, DW Lee, BS Kim, ... Food Chemistry 221, 1578-1586, 2017 | 102 | 2017 |
| Metabolomics for empirical delineation of the traditional Korean fermented foods and beverages D Singh, S Lee, CH Lee Trends in Food Science & Technology 61, 103-115, 2017 | 58 | 2017 |
| Comparative metabolomics unravel the effect of magnesium oversupply on tomato fruit quality and associated plant metabolism MC Kwon, YX Kim, S Lee, ES Jung, D Singh, J Sung, CH Lee Metabolites 9 (10), 231, 2019 | 50 | 2019 |
| Exploring the metabolomic diversity of plant species across spatial (leaf and stem) components and phylogenic groups S Lee, DG Oh, D Singh, JS Lee, S Lee, CH Lee BMC plant biology 20, 1-10, 2020 | 44 | 2020 |
| Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model MY Lee, HY Kim, D Singh, SH Yeo, SY Baek, YK Park, CH Lee Molecules 21 (2), 149, 2016 | 44 | 2016 |
| Untargeted metabolite profiling for koji-fermentative bioprocess unravels the effects of varying substrate types and microbial inocula HS Seo, S Lee, D Singh, HW Shin, SA Cho, CH Lee Food chemistry 266, 161-169, 2018 | 41 | 2018 |
| Comprehensive Secondary Metabolite Profiling Toward Delineating the Solid and Submerged-State Fermentation of Aspergillus oryzae KCCM 12698 SY Son, S Lee, D Singh, NR Lee, DY Lee, CH Lee Frontiers in Microbiology 9, 1076, 2018 | 37 | 2018 |
| Metabolite fingerprinting, pathway analyses, and bioactivity correlations for plant species belonging to the Cornaceae, Fabaceae, and Rosaceae families SY Son, NK Kim, S Lee, D Singh, GR Kim, JS Lee, H Yang, J Yeo, S Lee, ... Plant cell reports 35, 1917-1931, 2016 | 32 | 2016 |
| Time-resolved comparative metabolomes for Koji fermentation with brown-, white-, and giant embryo-rice S Lee, D Singh, ES Jang, HW Shin, BS Moon, CH Lee Food chemistry 231, 258-266, 2017 | 31 | 2017 |
| Evaluating the headspace volatolome, primary metabolites, and aroma characteristics of koji fermented with Bacillus amyloliquefaciens and Aspergillus oryzae HS Seo, S Lee, D Singh, MK Park, YS Kim, HW Shin, SA Cho, CH Lee Journal of Microbiology and Biotechnology 28 (8), 1260-1269, 2018 | 30 | 2018 |
| Metabolomic and Transcriptomic Comparison of Solid-State and Submerged Fermentation of Penicillium expansum KACC 40815 HY Kim, DY Heo, HM Park, D Singh, CH Lee PLoS One 11 (2), e0149012, 2016 | 29 | 2016 |
| The green tea modulates large intestinal microbiome and exo/endogenous metabolome altered through chronic UVB-exposure ES Jung, HM Park, SM Hyun, JC Shon, D Singh, KH Liu, TW Whon, ... PLoS One 12 (11), e0187154, 2017 | 25 | 2017 |
| In vivo metabolomic interpretation of the anti‐obesity effects of hyacinth bean (Dolichos lablab L.) administration in high‐fat diet mice DH Suh, HW Lee, ES Jung, D Singh, SH Kim, CH Lee Molecular nutrition & food research 61 (8), 1600895, 2017 | 25 | 2017 |
| Optimization of different process variables for the production of an indolizidine alkaloid, swainsonine from Metarhizium anisopliae D Singh, G Kaur Journal of Basic Microbiology 52 (5), 590-597, 2012 | 25 | 2012 |
| Unraveling dynamic metabolomes underlying different maturation stages of berries harvested from Panax ginseng MY Lee, HS Seo, D Singh, SJ Lee, CH Lee Journal of Ginseng Research 44 (3), 413-423, 2020 | 24 | 2020 |
| Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat YK Jang, GR Shin, ES Jung, S Lee, S Lee, D Singh, ES Jang, DJ Shin, ... Food chemistry 234, 416-424, 2017 | 23 | 2017 |
| Biochemical and molecular characterisation of the bacterial endophytes from native sugarcane varieties of Himalayan region D Singh, A Sharma, GK Saini 3 Biotech 3, 205-212, 2013 | 23 | 2013 |
| Metabolomics Reveal Optimal Grain Preprocessing (Milling) toward Rice Koji Fermentation S Lee, DE Lee, D Singh, CH Lee Journal of agricultural and food chemistry 66 (11), 2694-2703, 2018 | 20 | 2018 |
| Integrated metabolomics and transcriptomics unravel the metabolic pathway variations for different sized beech mushrooms SY Son, YJ Park, ES Jung, D Singh, YW Lee, JG Kim, CH Lee International Journal of Molecular Sciences 20 (23), 6007, 2019 | 18 | 2019 |
| Critical thresholds of 1-Octen-3-ol shape inter-species Aspergillus interactions modulating the growth and secondary metabolism D Singh, SY Son, CH Lee Scientific Reports 10 (1), 11116, 2020 | 17 | 2020 |
