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Ifigeneia MellidouAristotle UniversityVerified email at agro.auth.gr
Mark W. Davey or Mark DaveyBASF, Gent Innovation Centre, BelgiumVerified email at basf.com
Stefanos KostasPhDVerified email at agro.auth.gr
KALLIOPI ROUBELAKIS-ANGELAKISProfessor of Plant Molecular Physiology and Biotechnology, Department of Biology, University of CreteVerified email at uoc.gr
Dimitra PapaefthimiouUniversity of IoanninaVerified email at cc.uoi.gr
Irini PaterakiUniversity of CopenhagenVerified email at plen.ku.dk
Mary KalamakiAmerican College of ThessalonikiVerified email at act.edu
Marc Van MontaguVIB-IPBOVerified email at ugent.be
Nicholas SmirnoffUniversity of ExeterVerified email at exeter.ac.uk
Dirk InzeHoogleraar plantenbiotechnologie, Universiteit GentVerified email at psb.ugent.be
John Joseph StrainProfessor, Ulster UniversityVerified email at ulster.ac.uk
Vasileios FotopoulosProfessor of Structural and Functional Plant Biology, Cyprus University of TechnologyVerified email at cut.ac.cy
Sotirios C. KampranisProfessor of Biochemical Engineering, University of CopenhagenVerified email at plen.ku.dk
Dimitrios GerasopoulosAristotle University of Thessaloniki, Professor of Processing and Postharvest Handling of Fruit andVerified email at agro.auth.gr
Autar MattooBeltsville Agricultural Research Center, USDAVerified email at usda.gov
George DiallinasProfessor Molecular Microbiology, National and Kapodistrian University of AthensVerified email at biol.uoa.gr
Iris BenzieThe Hong Kong Polytechnic UniversityVerified email at polyu.edu.hk
Alain TissierProfessorVerified email at ipb-halle.de
David ManzanoDepartment of Biochemistry and Physiology, Faculty of Pharmacy, University of BarcelonaVerified email at ub.edu
Kostas LoulakakisVerified email at staff.teicrete.gr