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Sushmita Singh
Sushmita Singh
Scientist, ICAR- Directorate of Groundnut Research, Junagadh, Gujarat
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Salicylic acid and Hydrogen Peroxide Improve Antioxidant Response and Compatible Osmolytes in Wheat (Triticum aestivum L.) under Water Deficit
S Singh, P Prakash, AK Singh
Agricultural Research, 2020
182020
Insights into the physiological and molecular responses of plants to iron and zinc deficiency.
S Singh, A L Singh, R Dey, M Mahatma, K Reddy, A K Singh, K Gangadhara, SK Bishi
Plant Physiology Reports, 2021
72021
AMMI and GGE biplot analysis of genotype by environment interaction for yield and yield contributing traits in confectionery groundnut
P Kona, BC Ajay, K Gangadhara, N Kumar, RR Choudhary, MK Mahatma, ...
Scientific Reports 14 (1), 2943, 2024
62024
An expedient ion chromatography based method for high‐throughput analysis of phytic acid in groundnut kernels
A Verma, S Singh, LK Thawait, MK Mahatma, AL Singh
Journal of Food Science and Technology 59 (11), 4479-4486, 2022
52022
Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels
A Verma, MK Mahatma, LK Thawait, S Singh, K Gangadhar, P Kona, S AL
Journal of Food Composition and Analysis, 2022
52022
Synthesis and characterization of Zeolite Linde Type L and its application in organic synthesis
A Jain, S Singh, K Rao, N Kumar, R Tomar
International Journal of Current Research 10 (4), 68354-683609, 2008
52008
Ethrel-induced release of fresh seed dormancy causes remodelling of amylase activity, proteomics, phytohormone and fatty acid profile of groundnut (Arachis hypogaea L.)
HA Chaudhari, MK Mahatma, V Antala, N Radadiya, P Ukani, RS Tomar, ...
Physiology and Molecular Biology of Plants 29 (6), 829-842, 2023
42023
Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds
AL Singh, S Singh, A Kurella, A Verma, MK Mahatama, I Venkatesh
New and Future Developments in Microbial Biotechnology and Bioengineering …, 2022
42022
High Zn bioavailability in peanut (Arachis hypogaea L.) cultivars: An implication of phytic acid and mineral interactions in seeds
S Singh, AL Singh, G K, V Chaudhari, CB Patel, M Mahatma, A Verma, ...
Journal of Plant Nutrition, 2022
42022
Monitoring adventitious presence of transgenes in cotton collections from Genebank and experimental plots: ensuring GM-free conservation and cultivation of genetic resources
M Singh, G Randhawa, RK Bhoge, S Singh, A Kak, O Sangwan
Agricultural Research 9, 469-476, 2020
32020
Accumulation of resveratrol, ferulic acid and iron in seeds confer iron deficiency chlorosis tolerance to a novel genetic stock of peanut (Arachis hypogaea L.) grown …
S Singh, AL Singh, KK Pal, KK Reddy, K Gangadhara, R Dey, ...
Physiology and Molecular Biology of Plants 29 (5), 725-737, 2023
22023
Multi-seasons evaluation of Spanish bunch advanced breeding lines for fresh seed dormancy in groundnut (Arachis hypogaea L.)
K Gangadhara, K Rani, BC Ajay, S Singh, P Kona, KK Mori, N Kumar, ...
Annals of Agricultural Research 43 (4), 450-456, 2022
22022
Salt stress alleviation strategies to maintain potassium homeostasis in plants
AL Singh, KK Reddy, S Singh, K Rani
Role of Potassium in Abiotic Stress, 183-200, 2022
22022
Folder “phytic acid: an inevitable antinutrient in groundnut”
S Sushmita, AL Singh, MK Mahatma
22020
Sushmita.(2017). High zinc density crop genotypes are a solution in alleviating zinc malnutrition in India Indian
AL Singh, SK Bishi, MK Mahatama, V Chaudhari, LK Thawait
Journal of Agricultural Biochemistry 30 (2), 107-114, 0
2
Genome editing in peanuts: advancements, challenges and applications
S Singh, C Sangh, P Kona, SK Bera
The Nucleus 67 (1), 127-139, 2024
12024
Water deficit stress enhances the bioactive compounds of groundnut (Arachis hypogaea L.) kernels at the expense of primary metabolites
MV Solanki, MK Mahatma, A Varma, LK Thawait, S Singh, CK Jangir, ...
Food Bioscience 58, 103670, 2024
12024
Zinc-Sulphate and Zn-EDTA enhances Zn and other nutrients and yield and quality of table-purpose peanut cultivars
AL Singh, S Singh, V Chaudhari, CB Patel, K Chakraborty, ...
Communications in Soil Science and Plant Analysis 54 (13), 1806-1815, 2023
12023
Photosynthetic efficiency among Indian peanut cultivars and influence of seasonal variation and zinc
AL Singh, RN Nakar, V Chaudhari, K Chakraborty, KA Kalariya, ...
Indian Journal of Plant Physiology, 2018
12018
Wild sesame (Sesamum prostratum Retz.) as potent source of salt tolerance through better physiological and biochemical adaptation than cultivated sesame (Sesamum indicum L.)
MR Raiyani, AK Singh, KK Tiwari, HS Bhadauria, SD Solanki, S Singh
Vegetos 37 (4), 1424-1433, 2024
2024
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