Follow
Tassadit SAHKI
Tassadit SAHKI
PhD student in Food sciences at university Abderrahmane Mira,Bejaia,Algeria
Verified email at univ-bejaia.dz - Homepage
Title
Cited by
Cited by
Year
Kinetic modeling of convective and microwave drying of potato peels and their effects on antioxidant content and capacity
F Brahmi, I Mateos-Aparicio, K Mouhoubi, S Guemouni, T Sahki, ...
Antioxidants 12 (3), 638, 2023
52023
Optimal conditions of ultrasound assisted extraction for potato peel polyphenols and the impact of this by-product on fresh cheese formulation
F Brahmi, S Achat, I Mateos-Aparicio, T Sahki, O Bedjou, N Ben Bara, ...
Acta Alimentaria, 2024
2024
The system can't perform the operation now. Try again later.
Articles 1–2