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Ulrik K. SundekildeAssociate Professor, Department of Food Science, Aarhus UniversityVerified email at food.au.dk
Maria GlantzAssociate Professor in Food Technology and Engineering, Lund University, SwedenVerified email at food.lth.se
Søren Drud-Heydary NielsenScientist, Arla Foods IngredientsVerified email at arlafoods.com
daniela barileUniversity of California DavisVerified email at ucdavis.edu
Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenVerified email at food.lth.se
Einar Eg NielsenVerified email at aqua.dtu.dk
Guilherme de Moura MacielSenior Scientist, Novonesis, Applied R&D, Food & BeveragesVerified email at novonesis.com
Grum Gebreyesus TeklewoldAssistant Professor, Aarhus UniversityVerified email at qgg.au.dk
Hanne Christine BertramProfessorVerified email at food.au.dk
Randall RobinsonUniversity of California, DavisVerified email at ucdavis.edu
Carl Emil EskildsenResearch Fellow, Imperial College LondonVerified email at imperial.ac.uk
Volker Loeschckeprofessor of evolutionary biology, section of genetics, ecology and evolution, department ofVerified email at bios.au.dk
Thao LeAuckland University of TechnologyVerified email at aut.ac.nz
Thomas SkovChr. HansenVerified email at chr-hansen.com
Gary R CarvalhoProfessor Molecular Ecology, Bangor UniversityVerified email at bangor.ac.uk
Hein J F van ValenbergWageningen UniversityVerified email at wur.nl
Luc JanssProfessor of Statistical Genetics, Aarhus UniversityVerified email at djf.au.dk
Rob OgdenUniversity of Edinburgh & TRACE Wildlife Forensics NetworkVerified email at ed.ac.uk
Marleen ViskerFrieslandCampinaVerified email at visker-mail.nl
Jette Feveile YoungLektor, Aarhus UniversitetVerified email at food.au.dk
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Nina Aagaard Poulsen
Department of Food Science, Aarhus University, Denmark
Verified email at food.au.dk