Abdulla Al Faruq

2016201720182019202020212022202320242 14 20 25 26 36 14

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M. Husne Ara Khatun, PhDAssistant Scientist-Grain Quality AnalysisVerified email at irri.org
Dr S M Roknul AzamProduct Development Technologist, Research and Development, Nestle PurinaVerified email at au.nestle.com
Benu AdhikariProfessor of Bioscience and Food Technology, RMIT UniversityVerified email at rmit.edu.au
Dr. Md. Sultan MahomudProfessor, Department of Food Engineering and Technology, Hajee Mohammad Danesh ScienceVerified email at hstu.ac.bd
Professor Dr. Md. Sazzat Hossain Sar...Hajee Mohammad Danesh Science and TechnologyVerified email at hstu.ac.bd
Bhesh BhandariUniversity of QueenslandVerified email at uq.edu.au
Md. Abul Kalam AzadInstitute of Subtropical Agriculture, Chinese Academy of SciencesVerified email at isa.ac.cn

Abdulla Al Faruq

Verified email at student.rmit.edu.au


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A novel vacuum frying technology of apple slices combined with ultrasound and microwave A Al Faruq, M Zhang, B Adhikari Ultrasonics Sonochemistry 52, 522-529, 2019	52	2019
Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices AA Faruq, M Zhang, D Fan Drying Technology 37 (3), 409-423, 2019	39	2019
Recent advances in frying processes for plant-based foods A Al Faruq, MHA Khatun, SMR Azam, MSH Sarker, MS Mahomud, X Jin Food Chemistry Advances 1, 100086, 2022	23	2022
New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review A Al Faruq, M Zhang, B Bhandari, SMR Azam, MHA Khatun Drying Technology 37 (14), 1780-1792, 2019	17	2019
Antioxidant activity of some monofloral honeys: Different contributions of the raw honey and phenolic extract MAK Azad, Q Tong, X Lou, A Al-Faruq Int. Res. J. Biol. Sci 5, 45-50, 2016	5	2016
Application of microwave-assisted vacuum frying on frying apple slices AA Faruq International Research Journal of Biological Sciences 7 (5), 13-22, 2018	4	2018
Disparity Mechanisms in Browning of Golden Nectarine and Chun Xue Peach Fruit during Postharvest Storage and Pulping: Biochemical Characteristics and Oxidative Stress XJ Yitong Xie, Jinfeng Bi, Abdulla Al Faruq Postharvest Biology and Technology 212, 112871, 2024		2024

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