| New concept of fortified yogurt formulation with encapsulated carrot waste extract V Šeregelj, L Pezo, O Šovljanski, S Lević, V Nedović, S Markov, A Tomić, ... Lwt 138, 110732, 2021 | 76 | 2021 |
| Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives D Micić, S Đurović, P Riabov, A Tomić, O Šovljanski, S Filip, T Tosti, ... Foods 10 (11), 2734, 2021 | 54 | 2021 |
| A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application T Erceg, O Šovljanski, A Stupar, J Ugarković, M Aćimović, L Pezo, ... International Journal of Biological Macromolecules 228, 400-410, 2023 | 46 | 2023 |
| The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin PA Riabov, D Micić, RB Božović, DV Jovanović, A Tomić, O Šovljanski, ... Industrial crops and products 151, 112498, 2020 | 39 | 2020 |
| In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract M Aćimović, V Šeregelj, O Šovljanski, VT Šaponjac, JŠ Gajić, ... Industrial Crops and Products 169, 113672, 2021 | 37 | 2021 |
| Preliminary approach to bio-based surface healing of structural repair cement mortars JM van der Bergh, B Miljević, O Šovljanski, S Vučetić, S Markov, ... Construction and Building Materials 248, 118557, 2020 | 35 | 2020 |
| Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate M Aćimović, O Šovljanski, V Šeregelj, L Pezo, VD Zheljazkov, J Ljujić, ... Plants 11 (7), 941, 2022 | 29 | 2022 |
| Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods M Aćimović, O Šovljanski, L Pezo, V Travičić, A Tomić, VD Zheljazkov, ... Antibiotics 11 (9), 1235, 2022 | 21 | 2022 |
| Characterization of films based on cellulose acetate/poly (caprolactone diol) intended for active packaging prepared by green chemistry principles T Erceg, N Vukić, O Šovljanski, A Stupar, V Šergelj, M Aćimović, ... ACS Sustainable Chemistry & Engineering 10 (28), 9141-9154, 2022 | 20 | 2022 |
| Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils O Šovljanski, A Tomić, L Pezo, S Markov Journal of the Science of Food and Agriculture 100 (3), 1155-1163, 2020 | 20 | 2020 |
| Screening of antifungal activity of essential oils in controlling biocontamination of historical papers in archives A Tomić, O Šovljanski, V Nikolić, L Pezo, M Aćimović, M Cvetković, ... Antibiotics 12 (1), 103, 2023 | 19 | 2023 |
| Horned melon pulp, peel, and seed: New insight into phytochemical and biological properties O Šovljanski, V Šeregelj, L Pezo, V Tumbas Šaponjac, J Vulić, T Cvanić, ... Antioxidants 11 (5), 825, 2022 | 19 | 2022 |
| Relationship between bacterial contribution and self-healing effect of cement-based materials O Šovljanski, A Tomić, S Markov Microorganisms 10 (7), 1399, 2022 | 18 | 2022 |
| Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils SM Šovljanski, Olja, Lato Pezo, Jovana Stanojev, Branimir Bajac, Sabina ... Microorganisms, 2021 | 18 | 2021 |
| Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications V Šeregelj, O Šovljanski, V Tumbas Šaponjac, J Vulić, G Ćetković, ... Processes 10 (1), 94, 2022 | 16 | 2022 |
| Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type—An artificial neural network approach L Pezo, B Lončar, O Šovljanski, A Tomić, V Travičić, M Pezo, M Aćimović Life 12 (11), 1722, 2022 | 13 | 2022 |
| Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia O Šovljanski, A Saveljić, M Aćimović, V Šeregelj, L Pezo, A Tomić, ... Processes 10 (9), 1893, 2022 | 13 | 2022 |
| Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates G Ćetković, V Šeregelj, A Brandolini, J Čanadanović-Brunet, ... International Journal of Food Sciences and Nutrition 73 (5), 638-649, 2022 | 12 | 2022 |
| Quality and sensory profile of durum wheat pasta enriched with carrot waste encapsulates V Šeregelj, D Škrobot, J Kojić, L Pezo, O Šovljanski, V Tumbas Šaponjac, ... Foods 11 (8), 1130, 2022 | 12 | 2022 |
| Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques V Tumbas Šaponjac, S Kovačević, V Šeregelj, O Šovljanski, A Mandić, ... Processes 9 (9), 1652, 2021 | 12 | 2021 |