| Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ... Sustainability 11 (17), 4800, 2019 | 137 | 2019 |
| Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean … A Rosi, G Paolella, B Biasini, F Scazzina, P Alicante, F De Blasio, ... Nutrition, Metabolism and Cardiovascular Diseases 29 (6), 544-560, 2019 | 118 | 2019 |
| Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO MC Mancini, D Menozzi, M Donati, B Biasini, M Veneziani, F Arfini Sustainability 11 (3), 721, 2019 | 88 | 2019 |
| Understanding, promoting and predicting sustainable diets: A systematic review B Biasini, A Rosi, F Giopp, R Turgut, F Scazzina, D Menozzi Trends in Food Science & Technology 111, 191-207, 2021 | 67 | 2021 |
| Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against … D Martini, S Rossi, B Biasini, I Zavaroni, G Bedogni, M Musci, C Pruneti, ... Nutrition, Metabolism and Cardiovascular Diseases 27 (6), 473-503, 2017 | 40 | 2017 |
| Adherence to the Mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: a cross-sectional study in Italian … B Biasini, A Rosi, D Menozzi, F Scazzina Nutrients 13 (9), 3282, 2021 | 27 | 2021 |
| Routes to sustainability in public food procurement: An investigation of different models in primary school catering A Tregear, Z Aničić, F Arfini, B Biasini, M Bituh, R Bojović, R Brečić, ... Journal of cleaner production 338, 130604, 2022 | 19 | 2022 |
| Adherence to the Mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) A Rosi, B Biasini, M Donati, C Ricci, F Scazzina International Journal of Environmental Research and Public Health 17 (17), 6105, 2020 | 19 | 2020 |
| Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings … D Martini, B Biasini, S Rossi, I Zavaroni, G Bedogni, M Musci, C Pruneti, ... International Journal of Food Sciences and Nutrition 69 (4), 389-409, 2018 | 15 | 2018 |
| European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement V Amilien, R Discetti, JL Lecoeur, G Roos, B Tocco, M Gorton, B Biasini, ... Journal of Rural Studies 95, 336-349, 2022 | 13 | 2022 |
| Nutritional composition and environmental impact of meals selected in workplace canteens before and after an intervention promoting the adherence to the Mediterranean diet A Rosi, B Biasini, E Monica, V Rapetti, V Deon, F Scazzina Nutrients 14 (21), 4456, 2022 | 11 | 2022 |
| Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health D Martini, C Galli, C Guareschi, D Angelino, G Bedogni, B Biasini, ... NFS journal 10, 10-25, 2018 | 11 | 2018 |
| Best practices for making the university campus a supportive environment for healthy and sustainable diets C Franchini, B Biasini, A Rosi, F Scazzina Current Opinion in Environmental Science & Health 32, 100436, 2023 | 10 | 2023 |
| Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention A Rosi, M Tesan, A Cremonini, B Biasini, L Bicchieri, M Cossu, F Brighenti, ... Nutrition, Metabolism and Cardiovascular Diseases 30 (6), 984-995, 2020 | 9 | 2020 |
| Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility R Dodi, L Bresciani, B Biasini, M Cossu, F Scazzina, F Taddei, ... Foods 10 (5), 921, 2021 | 8 | 2021 |
| Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 B Biasini, L Marchi, D Angelino, G Bedogni, I Zavaroni, C Pruneti, D Galli, ... International Journal of Food Sciences and Nutrition 69 (7), 771-804, 2018 | 7 | 2018 |
| Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health D Martini, C Guareschi, B Biasini, G Bedogni, C Galli, D Angelino, ... PharmaNutrition 6 (1), 17-36, 2018 | 6 | 2018 |
| dello Russo A Rosi, G Paolella, B Biasini, F Scazzina, P Alicante, F De Blasio M, 0 | 6 | |
| Nudging Italian university students towards healthy and sustainable food choices: An online experiment R Wongprawmas, G Andreani, C Franchini, B Biasini, A Rosi, ... Food Quality and Preference 111, 104971, 2023 | 5 | 2023 |
| Short food supply chains and their contributions to sustainability: participants’ views and perceptions from 12 European cases. Sustainability 11: 4800 G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ... | 5 | 2019 |
