Articles with public access mandates - Beatrice BiasiniLearn more
Available somewhere: 7
Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases
G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ...
Sustainability 11 (17), 4800, 2019
Mandates: European Commission
Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO
MC Mancini, D Menozzi, M Donati, B Biasini, M Veneziani, F Arfini
Sustainability 11 (3), 721, 2019
Mandates: European Commission
Routes to sustainability in public food procurement: An investigation of different models in primary school catering
A Tregear, Z Aničić, F Arfini, B Biasini, M Bituh, R Bojović, R Brečić, ...
Journal of cleaner production 338, 130604, 2022
Mandates: European Commission
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement
V Amilien, R Discetti, JL Lecoeur, G Roos, B Tocco, M Gorton, B Biasini, ...
Journal of Rural Studies 95, 336-349, 2022
Mandates: European Commission
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies
B Biasini, M Donati, A Rosi, F Giopp, IC Barić, M Bituh, R Brečić, ...
Public health nutrition, 1-31, 2024
Mandates: European Commission
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries
C Biggi, B Biasini, N Ogrinc, L Strojnik, I Endrizzi, L Menghi, I Khémiri, ...
Nutrients 16 (15), 2405, 2024
Mandates: European Commission
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries
A Tregear, M Sayed, M Brennan, R Brečić, I Colić Barić, A Lučić, M Bituh, ...
Public food procurement for sustainable food systems and healthy diets 1 …, 2021
Mandates: European Commission
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