| Screening and molecular characterization of natural fungal isolates producing lovastatin RS Upendra, K Pratima, ZR Amiri, L Shwetha, M Ausim J Microb Biochem Technol 5 (2), 25-30, 2013 | 43 | 2013 |
| Turmeric powder (Curcuma longa Linn.) as an antifungal agent in plant tissue culture studies RS Upendra, P Khandelwal, AHM Reddy International Journal of Engineering Science 3 (11), 7899-7904, 2011 | 43 | 2011 |
| Assessment of Nutritive Values, Phytochemical Constituents and Biotherapeutic Potentials of Epiphyllum oxypetalum RS Upendra, P Khandelwal | 39 | 2012 |
| Bacteriocin production from indigenous strains of lactic acid bacteria isolated from selected fermented food sources RS Upendra, P Khandelwal, K Jana, N Ajay Kumar, M Gayathri Devi, ... Int J Pharma Res Health Sci 4 (1), 982-990, 2016 | 31 | 2016 |
| Fermented foods, Part I: biochemistry and biotechnology D Montet, RC Ray CRC Press, 2016 | 27 | 2016 |
| Technology in Indian agriculture–A review RS Upendra, IM Umesh, RBR Varma, B Basavaprasad Indonesian Journal of Electrical Engineering and Computer Science 20 (2 …, 2020 | 23 | 2020 |
| Microbial biotechnology in food and health RC Ray Academic Press, 2020 | 17 | 2020 |
| Nanotechnology and bacteriocins: perspectives and opportunities P Khandelwal, RS Upendra Nanotechnology Applications in Dairy Science, 187-224, 2019 | 16* | 2019 |
| Studies on Bacteriocin producing abilities of indigenously isolated lactic acid bacteria strains P Khandelwal, RS Upendra, BR Rani, R Shivani, BK Prasanna, SR More International Journal of Fermented Foods 6 (1), 35-43, 2017 | 16* | 2017 |
| Optimization of fluoride removal system using Ocimum sp. Leaves and ragi seed husk by applying bio-statistical tools RS Upendra, P Khandelwal, ZR Amiri, A Achar, BG Kumari, M Sowmaya, ... Journal of Environmental Research And Development 9 (4), 1109, 2015 | 16 | 2015 |
| Fermented Foods, Part II: Technological Interventions RC Ray, D Montet CRC Press, 2017 | 13 | 2017 |
| Lactic Acid Bacteria P Khandelwal, FB Gaspar, MTB Crespo, R Upendra Fermented foods, part I: Biochemistry and biotechnology, 112-132, 2016 | 11 | 2016 |
| Biosensors for the Detection of Toxic Contaminants from Water Reservoirs Essential for Potable and Agriculture Needs: A Review K Samvrudhi, RS Upendra, MR Ahmed 2021 IEEE International Conference on Distributed Computing, VLSI …, 2021 | 9 | 2021 |
| A review on advent of IoT, cloud, and machine learning in agriculture Y Vishwanath, RS Upendra, MR Ahmed International Conference on Mobile Computing and Sustainable Informatics …, 2021 | 9 | 2021 |
| Indian Agricultural Sector Present and Post Pandemic Condition RS Upendra, MR Ahmed, TN Kumar, SR Prithviraj, AS Khan Indian Journal of Agricultural Research 57 (1), 1-7, 2023 | 8 | 2023 |
| Physical mutagenesis based strain improvement of Aspergillus sp. for enhanced production of lovastatin RS Upendra, P Khandelwal International Journal of Pharmacy and Pharmaceutical Science 8 (7), 163-167, 2016 | 7 | 2016 |
| Application of artificial neural network statistical design (ann) in enhanced production of biopharmaceuticals RS Upendra, P Khandelwal, AV Veeresh International Journal of Computer Engineering & Technology (IJCET) 6 (3), 46-52, 2015 | 7 | 2015 |
| Invited session key lecture on “Optimization of process for producing lovastatin from novel fungal isolates” RS Upendra, P Khandelwal, ZR Amiri, BM Nair Proceedings of the IV International conference on SUTPBM-2014, 28-34, 2014 | 7 | 2014 |
| A novel approach for enhancement of lovastatin production using Aspergillus species RS Upendra, P Khandelwal, MS Ausim International Journal of Agriculture, Environment and Biotechnology 6 (4S), 779, 2013 | 7 | 2013 |
| Bacteriocin production optimization applying RSM and hybrid (ANN-GA) method for the indigenous culture of Pediococcus pentosaceus Sanna 14 RS Upendra, P Khandelwal, MR Ahmed Journal of Applied Pharmaceutical Science 11 (10), 050-060, 2021 | 6 | 2021 |
Mohammed Riyaz AhmedPrincipal - HKBK College of Engineering, Ex-Professor - REVA UniversityVerified email at hkbk.edu.in
