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Angélica Godínez-Oviedo
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Salmonella enterica in Mexico 2000–2017: Epidemiology, Antimicrobial Resistance, and Prevalence in Food
A Godínez-Oviedo, ML Tamplin, JP Bowman, M Hernández-Iturriaga
Foodborne Pathogens and Disease 17 (2), 98-118, 2020
422020
Nutritional and Phytochemical composition of Moringa oleifera Lam and its potential use as nutraceutical plant: A Review
A Godinez-Oviedo, N Guemes-Vera, OA Acevedo-Sandoval
Pakistan Journal of Nutrition 15 (4), 397, 2016
322016
Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug‐resistant Salmonella strains isolated from …
EJ Gutiérrez‐Alcántara, E Rangel‐Vargas, CA Gómez‐Aldapa, ...
Letters in applied microbiology 62 (2), 177-184, 2016
242016
Prevalencia y causas de enfermedades gastrointestinales en niños del estado de Hidalgo, México
A Godínez-Oviedo
salud pública de méxico 59, 118-119, 2017
182017
Antibacterial activities of Hibiscus sabdariffa extracts and chemical sanitizers directly on green leaves contaminated with foodborne pathogens
CA Gómez-Aldapa, E Rangel-Vargas, MR Torres-Vitela, ...
Journal of food protection 81 (2), 209-217, 2018
162018
Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico
A Godínez‐Oviedo, E Cabrera‐Díaz, A Palacios‐Marmolejo, ...
Journal of Food Science 87 (1), 370-382, 2022
152022
Attachment of 13 types of foodborne bacteria to jalapeño and serrano peppers and antibacterial effect of roselle calyx extracts, sodium hypochlorite, colloidal silver, and …
E Rangel-Vargas, CA Gómez-Aldapa, RN Falfan-Cortes, ...
Journal of Food Protection 80 (3), 406-413, 2017
132017
Food Consumer Behavior and Salmonella Exposure Self‐Perception in the Central Region of Mexico
A Godínez‐Oviedo, F Sampedro Parra, JJ Machuca Vergara, ...
Journal of food science 84 (10), 2907-2915, 2019
82019
A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in …
A Godínez-Oviedo, ML Cuellar-Núñez, I Luzardo-Ocampo, ...
Food microbiology 95, 103671, 2021
62021
Risk ranking of food categories associated with Salmonella enterica contamination in the central region of Mexico
A Godínez‐Oviedo, F Sampedro, JP Bowman, FJ Garcés‐Vega, ...
Risk Analysis 43 (2), 308-323, 2023
52023
Evaluación del efecto antibacterial del aceite de oliva ozonizado contra Listeria monocytogenes
A Godínez-Oviedo, Z Zamora-Rodríguez, V Martínez-Juárez, ...
Abanico veterinario 7 (1), 36-43, 2017
52017
Genomic diversity of Salmonella enterica isolated from raw chicken at retail establishments in Mexico
A Gómez-Baltazar, A Godínez-Oviedo, LE Segura-García, ...
International Journal of Food Microbiology 411, 110526, 2024
42024
Virulence and antimicrobial resistance profiles of Salmonella enterica isolated from foods, humans, and the environment in Mexico
A Hernández-Ledesma, E Cabrera-Díaz, SM Arvizu-Medrano, ...
International Journal of Food Microbiology 391, 110135, 2023
32023
An Improve Protocol for PCR Using LM1 and LM2 Primers for Detection in Food Matrices
A Godinez-Oviedo, GM Nava, SM Arvizu-Medrano, M Hernández-Iturriaga
Polish Journal of Microbiology 66 (2), 255-257, 2017
32017
Comparative Study between Two Simple Synthesis Methods for Obtaining Green Gold Nanoparticles Decorating Silica Particles with Antibacterial Activity
KM Soto, A Gódinez-Oviedo, JM López-Romero, EM Rivera-Muñoz, ...
Materials 15 (21), 7635, 2022
22022
Microbiological profile, prevalence, and characterization of Salmonella enterica in peanuts, pecans, raisins, sun-dried tomatoes, and chocolate sprinkles sold in bulk in …
JC Aguilar-Vázquez, A Godínez-Oviedo, JE Lucero-Mejía, DH D'Souza, ...
Journal of Food Protection 85 (9), 1265-1272, 2022
22022
Evaluation of the antibacterial effect of ozonized olive oil against Listeria monocytogenes
A Godínez-Oviedo, Z Zamora-Rodríguez, V Martínez-Juárez, ...
Abanico Veterinario 7 (1), 36-43, 2017
22017
Effects of intrinsic characteristics of Salmonella enterica strains isolated from foods and humans, and their interaction with food matrices during simulated gastric conditions
A Godínez-Oviedo, ML Tamplin, JP Bowman, M Hernández-Iturriaga
International Journal of Food Microbiology 413, 110584, 2024
12024
Genotypic and phenotypic quantitative microbial risk assessment model of human salmonellosis related to the consumption of chicken meat in the central region of Mexico
A Godínez-Oviedo, F Sampedro, JP Bowman, FJ Garcés-Vega, ...
Food Research International 162, 111901, 2022
12022
Incidencia y distribución de Listeria monocytogenes en una planta procesadora de hortalizas congeladas: Impacto de las características del patógeno en su capacidad para …
A Godínez Oviedo
12014
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