Strategic measures for food processing and manufacturing facilities to combat coronavirus pandemic (COVID-19) M Shahbaz, M Bilal, M Akhlaq, A Moiz, S Zubair, HMN Iqbal Journal of Pure and Applied Microbiology 14 (2), 1087-1094, 2020 | 39 | 2020 |
Characterization of quinoa-wheat flour blend for the preparation of dry cake M Akhlaq, MU Farooq, SW Ali, M Amir, F Siddique, MA Javed, MI Afzal, ... Food Science and Technology 43, e14722, 2022 | 6 | 2022 |
Effect of storage, initial grain moisture, and fumigation on rheological quality of wheat stored in hot steppe climate M Akhlaq, SW Ali Cereal Chemistry 97 (4), 849-858, 2020 | 6 | 2020 |
Impact of initial grain moisture, fumigation, and storage period on physicochemical characteristics of wheat in Pakistan M Akhlaq, SW Ali, A Murtaza, M Arshad Javed, A Ahmad Khan, ... Journal of Food Processing and Preservation 46 (4), e16387, 2022 | 4 | 2022 |
Molecular probing of Aflatoxigenic fungi in rice grains collected from local markets of Lahore, Pakistan S Afzaal, SW Ali, U Hameed, A Ahmad, M Akhlaq, MA Javed, MS Haider Advancements in Life Sciences 8 (2), 190-194, 2021 | 4 | 2021 |
Microbiological Safety of Fresh-Cut Produce and Salads Served at Quick Service Restaurants MAAM Muhammad Shahbaz, Muhammad Bilal, Shagufta Zubair Biomed J Sci & Tech Res 47 (4), 2022 | | 2022 |