Articles with public access mandates - Gema Pereira CaroLearn more
Not available anywhere: 20
Anthocyanins and flavanones are more bioavailable than previously perceived: A review of recent evidence
CD Kay, G Pereira-Caro, IA Ludwig, MN Clifford, A Crozier
Annual Review of Food Science and Technology 8 (1), 155-180, 2017
Mandates: UK Biotechnology and Biological Sciences Research Council, Government of Spain
Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: Potential impact on colonic health
EM Brown, S Nitecki, G Pereira‐Caro, GJ McDougall, D Stewart, ...
Biofactors 40 (6), 611-623, 2014
Mandates: Chief Scientist Office, Scottish Executive
Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells
G Pereira-Caro, B Sarria, A Madrona, JL Espartero, L Goya, L Bravo, ...
Journal of agricultural and food chemistry 59 (11), 5964-5976, 2011
Mandates: Government of Spain
Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil
A Quintero-Flórez, G Pereira-Caro, C Sánchez-Quezada, ...
European journal of nutrition 57, 1925-1946, 2018
Mandates: Government of Spain
Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure–activity relationship
R Mateos, A Madrona, G Pereira-Caro, V Domínguez, RM Cert, J Parrado, ...
Food chemistry 173, 313-320, 2015
Mandates: Government of Spain
Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma Caco-2 cells
R Mateos, G Pereira-Caro, JR Bacon, R Bongaerts, B Sarriá, L Bravo, ...
Journal of agricultural and food chemistry 61 (13), 3264-3269, 2013
Mandates: UK Biotechnology and Biological Sciences Research Council, Government of Spain
Preparation and antioxidant activity of tyrosyl and homovanillyl ethers
A Madrona, G Pereira-Caro, L Bravo, R Mateos, JL Espartero
Food chemistry 129 (3), 1169-1178, 2011
Mandates: Government of Spain
Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine …
G Pereira-Caro, JL Ordóñez, I Ludwig, S Gaillet, P Mena, D Del Rio, ...
Food chemistry 252, 49-60, 2018
Mandates: Government of Spain
Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oil
G Pereira-Caro, R Mateos, B Sarriá, R Cert, L Goya, L Bravo
Food chemistry 131 (3), 869-878, 2012
Mandates: Government of Spain
Bioavailability of red wine and grape seed proanthocyanidins in rats
G Pereira-Caro, S Gaillet, JL Ordóñez, P Mena, L Bresciani, KA Bindon, ...
Food & function 11 (5), 3986-4001, 2020
Mandates: Government of Spain
Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
O Hernandez-Hernandez, G Pereira-Caro, G Borges, A Crozier, O Olsson
Food chemistry 343, 128408, 2021
Mandates: Government of Spain, Swedish Farmers' Foundation for Agricultural Research
A critical evaluation of the use of gas chromatography-and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in …
JL Ordóñez, G Pereira-Caro, I Ludwig, JM Muñoz-Redondo, ...
Journal of Chromatography A 1575, 100-112, 2018
Mandates: Government of Spain
Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol
G Pereira-Caro, R Mateos, MH Traka, JR Bacon, R Bongaerts, B Sarriá, ...
Food chemistry 138 (2-3), 1172-1182, 2013
Mandates: UK Biotechnology and Biological Sciences Research Council, Government of Spain
A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion
FJ Cuevas, G Pereira-Caro, JM Muñoz-Redondo, MJ Ruiz-Moreno, ...
Food Control 104, 63-73, 2019
Mandates: Government of Spain
Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus …
M Sánchez-Parra, A Lopez, JM Muñoz-Redondo, JC Montenegro-Gómez, ...
Journal of Food Composition and Analysis 114, 104845, 2022
Mandates: Government of Spain
UHPLC-HRMS spectrometric analysis: Method validation and plasma and urinary metabolite identification after mango pulp intake
S Cáceres-Jiménez, R Rodríguez-Solana, S Dobani, K Pourshahidi, ...
Journal of Agricultural and Food Chemistry 71 (30), 11520-11533, 2023
Mandates: Government of Spain
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic
A Moreno-Ortega, G Di Pede, G Pereira-Caro, L Calani, P Mena, ...
Journal of Agricultural and Food Chemistry 70 (12), 3666-3677, 2022
Mandates: Government of Spain
Effects of colonic fermentation on the stability of fresh and black onion bioactives
A Moreno-Ortega, G Di Pede, P Mena, L Calani, D Del Rio, ...
Food & Function 13 (8), 4432-4444, 2022
Mandates: Government of Spain
Urinary excretion of organosulfur compounds after acute ingestion of black onion
A Moreno-Ortega, IA Ludwig, MJ Motilva, JM Moreno-Rojas, ...
Food & Function 14 (11), 5023-5031, 2023
Mandates: Government of Spain
Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties
JM Moreno-Rojas, CYE Solorzano, DAT García, G Pereira-Caro, ...
Food Research International 169, 112938, 2023
Mandates: Government of Spain
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