New approach to enrich pasta with polyphenols from grape marc V Marinelli, L Padalino, D Nardiello, MA Del Nobile, A Conte Journal of Chemistry 2015 (1), 734578, 2015 | 80 | 2015 |
A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages C Palermo, M Muscarella, D Nardiello, M Iammarino, D Centonze Analytical and Bioanalytical Chemistry 405, 1015-1023, 2013 | 76 | 2013 |
3D Ultrasound Palm Vein recognition through the centroid method for biometric purposes M De Santis, S Agnelli, D Nardiello, A Iula 2017 IEEE international ultrasonics symposium (IUS), 1-4, 2017 | 64 | 2017 |
Simultaneous determination of water-and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by … MT Melfi, D Nardiello, N Cicco, V Candido, D Centonze Journal of Food Composition and Analysis 70, 9-17, 2018 | 61 | 2018 |
Development of a new analytical method for the determination of sulfites in fresh meats and shrimps by ion-exchange chromatography with conductivity detection M Iammarino, A Di Taranto, M Muscarella, D Nardiello, C Palermo, ... Analytica Chimica Acta 672 (1-2), 61-65, 2010 | 59 | 2010 |
Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line … M Muscarella, M Iammarino, D Nardiello, S Lo Magro, C Palermo, ... Food Additives and Contaminants 26 (10), 1402-1410, 2009 | 59 | 2009 |
Assessment of riboflavin and flavin content in common food samples by capillary electrophoresis with laser-induced fluorescence detection TRI Cataldi, D Nardiello, V Carrara, R Ciriello, GE De Benedetto Food chemistry 82 (2), 309-314, 2003 | 56 | 2003 |
Optimizing separation conditions for riboflavin, flavin mononucleotide and flavin adenine dinucleotide in capillary zone electrophoresis with laser-induced fluorescence detection TRI Cataldi, D Nardiello, GE De Benedetto, SA Bufo Journal of Chromatography A 968 (1-2), 229-239, 2002 | 56 | 2002 |
Determination of free proline and monosaccharides in wine samples by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) TRI Cataldi, D Nardiello Journal of agricultural and food chemistry 51 (13), 3737-3742, 2003 | 47 | 2003 |
Development of a new analytical method for the determination of fumonisins B1 and B2 in food products based on high performance liquid chromatography and fluorimetric detection … M Muscarella, SL Magro, D Nardiello, C Palermo, D Centonze Journal of Chromatography A 1203 (1), 88-93, 2008 | 43 | 2008 |
Milk authenticity by ion-trap proteomics following multi-enzyme digestion D Nardiello, A Natale, C Palermo, M Quinto, D Centonze Food Chemistry 244, 317-323, 2018 | 40 | 2018 |
Assay of riboflavin in sample wines by capillary zone electrophoresis and laser-induced fluorescence detection TRI Cataldi, D Nardiello, L Scrano, A Scopa Journal of agricultural and food chemistry 50 (23), 6643-6647, 2002 | 40 | 2002 |
Quantitative determination of taurine in real samples by high-performance anion-exchange chromatography with integrated pulsed amperometric detection TRI Cataldi, G Telesca, G Bianco, D Nardiello Talanta 64 (3), 626-630, 2004 | 36 | 2004 |
A three-factor Doehlert matrix design in optimising the determination of octadecyltrimethylammonium bromide by cation-exchange chromatography with suppressed conductivity detection TRI Cataldi, D Orlando, D Nardiello, A Rubino, G Bianco, S Abate, ... Analytica chimica acta 597 (1), 129-136, 2007 | 33 | 2007 |
Strategies in protein sequencing and characterization: Multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry D Nardiello, C Palermo, A Natale, M Quinto, D Centonze Analytica chimica acta 854, 106-117, 2015 | 31 | 2015 |
Simultaneous and accurate real-time monitoring of glucose and ethanol in alcoholic drinks, must, and biomass by a dual-amperometric biosensor A Mentana, C Palermo, D Nardiello, M Quinto, D Centonze Journal of agricultural and food chemistry 61 (1), 61-68, 2013 | 30 | 2013 |
A pulsed potential waveform displaying enhanced detection capabilities towards sulfur-containing compounds at a gold working electrode TRI Cataldi, D Nardiello Journal of Chromatography A 1066 (1-2), 133-142, 2005 | 30 | 2005 |
Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization M Muscarella, M Iammarino, D Nardiello, C Palermo, D Centonze Talanta 97, 145-149, 2012 | 29 | 2012 |
3-D ultrasound palmprint recognition system based on principal lines extracted at several under skin depths A Iula, D Nardiello IEEE Transactions on Instrumentation and Measurement 68 (12), 4653-4662, 2019 | 28 | 2019 |
Determination of carnosine in feed and meat by high-performance anion-exchange chromatography with integrated pulsed amperometric detection D Nardiello, TRI Cataldi Journal of Chromatography A 1035 (2), 285-289, 2004 | 28 | 2004 |