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Co-authors
- Youjun ZhangInstitute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesVerified email at caas.cn
- Xuguo "Joe" ZhouUniversity of KentuckyVerified email at uky.edu
- Jixing XiaChina Agricultural UniversityVerified email at cau.edu.cn
- Xin YangInstitute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (CAAS), ChinaVerified email at caas.cn
- Neil CrickmoreUniversity of SussexVerified email at sussex.ac.uk
- Mario SoberonProfessor of Biochemistry, Universidad Nacional Autonoma deMexicoVerified email at ibt.unam.mx
- Alejandra BravoInstituto de Biotecnología, Universidad Nacional Autónoma de MéxicoVerified email at ibt.unam.mx
- Ted TurlingsUniveristy of NeuchatelVerified email at unine.ch
- Simon W. BaxterUniversity of Melbourne, BioSciencesVerified email at unimelb.edu.au
- Ralf NauenBayerVerified email at bayer.com
- Chris BassUniversity of ExeterVerified email at exeter.ac.uk
- Juan Luis Jurat-FuentesUniversity of TennesseeVerified email at utk.edu
- Wannes DermauwFlanders Research Institute for Agriculture, Fisheries and Food (ILVO)Verified email at ilvo.vlaanderen.be
- Xianchun LiDepartment of Entomology and BIO5 Institute, University of ArizonaVerified email at email.arizona.edu
- Wenfeng YeUniversité de NeuchâtelVerified email at unine.ch
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Zhaojiang Guo
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Verified email at caas.cn