| Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi Food science & nutrition 1 (4), 284-291, 2013 | 108 | 2013 |
| Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index of Different Cultivars of Sweet Potato (Ipomea batatas (L). Lam) Starch S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi International Scholarly Research Notices 2013 (1), 502457, 2013 | 70 | 2013 |
| Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri Lanka SA Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne Tropical Agricultural Research and Extension 15 (1), 2013 | 57 | 2013 |
| Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review RAUJM Sasini Ranasinghe, Isuru Wijesekara, P.R.D Perera, Suraji Senanayake ... Food Reviews International 9 (DOI: 10.1080/87559129.2020.1747486), 46, 2020 | 42* | 2020 |
| Effect of hydroxypropylation on functional properties of different cultivars of sweet potato starch in Sri Lanka S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi International Journal of Food Science 2014 (1), 148982, 2014 | 32 | 2014 |
| Application of Lactobacillus acidophilus (LA 5) strain in fruit‐based ice cream SA Senanayake, S Fernando, A Bamunuarachchi, M Arsekularatne Food Science & Nutrition 1 (6), 428-431, 2013 | 28 | 2013 |
| Physico-chemical properties of five cultivars of sweet potato (Ipomea batatas Lam (L)) root tubers grown in Sri Lanka S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi Tropical Agriculture 90 (2), 87-96, 2013 | 17 | 2013 |
| Formulation of vegetable soup mixture using physically modified sweet potato starch as a thickener. SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi | 14 | 2014 |
| Nutritional value and potential applications of jellyfish R Ranasinghe, WLI Wijesekara, PRD Perera, SA Senanayake, ... Journal of Aquatic Food Product Technology 31 (5), 445-482, 2022 | 11 | 2022 |
| Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka S Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne Journal of the National Science Foundation of Sri Lanka 42 (1), 2014 | 11 | 2014 |
| Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi Food Science & Nutrition 2 (4), 398-402, 2014 | 9 | 2014 |
| Germination Effects on Nutritional Quality: A Comprehensive Review of Selected Cereal and Pulse Changes C Gunathunga, S Senanayake, MA Jayasinghe, CS Brennan, T Truong, ... Journal of Food Composition and Analysis, 106024, 2024 | 8 | 2024 |
| Effect of processing conditions on quality of chicken sausages stuffed in different casings KHGKK R.A.U.J. Marapana,H.A.D. Nayanasiri, P.R.D. Perera, S.A. Senanayake Journal of Pharmacognosy and Phytochemistry 7 (5), 56 - 64, 2018 | 8 | 2018 |
| Application of hydrothermally modified sweet potato starch as a substitute additive for soup mixture SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi Journal of Food Processing 2014 (1), 904125, 2014 | 6 | 2014 |
| Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major … HKA S.C. Rangani a , R.A.U.J. Marapana a,* , G.S.A. Senanayake a , P.R.D ... Applied Food Research 3 (2), 2023 | 2 | 2023 |
| Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction R Ranasinghe, SA Senanayake, WLI Wijesekara, PRD Perera, ... Food Packaging and Shelf Life 44, 101315, 2024 | 1 | 2024 |
| Preliminary study of mineral constituents in selected cultivars of root and tuber crops in Sri Lanka SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi Vidyodaya Journal of Science 17 (1), 2012 | 1 | 2012 |
| Determination of Bioactivity in Vitamin Enriched Tea (Camelia sinensis) Beverages ACLIRP H R Palangasinghe1,2, G S A Senanayake1 * National Symposium on Tea 2023, 2023 | | 2023 |
| Conversion of energy and protein rich food waste as an alternative feed ingredient in broiler feed formulation R Marapana, W Weerasinghe, GSA Senanayake, PRD Perera, ... Tropical Animal Health and Production 55 (2), 101, 2023 | | 2023 |
| Determination of formaldehyde, TVB-N and TMA in Skipjack tuna and Indian scad caught from multiday boats in Sri Lanka S Bandara, GSA Senanayake, KWS Ariyawansa, M Wijesinghe, ... National Aquatic Resources Research and Development Agency (NARA), 2022 | | 2022 |
Arthur BamunuarachchiUniversity of Sri JayewardenepuraVerified email at sjp.ac.lk
