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(Rosy) Rosa M. Rodríguez-JassoBiorefinery Group, Food Research Department, Autonomous University of Coahuila, MexicoVerified email at uadec.edu.mx
Lucília DominguesProfessora Associada com Agregação, Universidade do MinhoVerified email at deb.uminho.pt
Miguel Ângelo CerqueiraInternational Iberian Nanotechnology LaboratoryVerified email at inl.int
Arturo Sanchez CarmonaUnidad de Ingeniería Avanzada, Centro de Investigación y de Estudios AvanzadosVerified email at cinvestav.mx
Gil GarroteUniversity of VigoVerified email at uvigo.es
Emily KostasUniversity College LondonVerified email at ucl.ac.uk
Anne S Meyer, ProfessorTechnical University of DenmarkVerified email at dtu.dk
Wilfred VermerrisMicrobiology and Cell Science Department, IFAS, University of FloridaVerified email at ufl.edu
George Jackson de Moraes RochaLNBR/CNPEMVerified email at lnbr.cnpem.br
Marc ConradHamburg University of Technology (TUHH)Verified email at tuhh.de
Mette Hedegaard ThomsenAssociate Professor in Energy Technology at Aalborg UniversityVerified email at et.aau.dk
Bin YangProfessor of Washington State UniversityVerified email at wsu.edu
Michael LadischPurdue UniversityVerified email at purdue.edu
Mirjam KabelAssociate Professor, Food Chemistry, Wageningen UniversityVerified email at wur.nl
David MitchellProfessor of Biochemistry, Federal University of ParanáVerified email at ufpr.br
Heather TrajanoUniversity of British Columbia
Runcang SunDalian Polytechnic Univ;Beijing Forestry Univ.;South China Univ. of Technol.;Univ. of Wales Bangor
Mats GalbeLund University
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Héctor A. Ruiz
Biorefinery Group | Universidad Autónoma de Coahuila
Verified email at uadec.edu.mx - Homepage