| Extraction of carotenoids from Phaffia rhodozyma: A comparison between different techniques of cell disruption M Michelon, TM de Borba, R da Silva Rafael, CAV Burkert, ... Food Science and Biotechnology 21 (1), 1-8, 2012 | 121 | 2012 |
| The production of rhamnolipid by a Pseudomonas aeruginosa strain isolated from a southern coastal zone in Brazil LM Prieto, M Michelon, JFM Burkert, SJ Kalil, CAV Burkert Chemosphere 71 (9), 1781-1785, 2008 | 120 | 2008 |
| Formation and pH-stability of whey protein fibrils in the presence of lecithin RA Mantovani, J Fattori, M Michelon, RL Cunha Food Hydrocolloids 60, 288-298, 2016 | 95 | 2016 |
| Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival KCG Silva, EC Cezarino, M Michelon, ACK Sato Lwt 89, 503-509, 2018 | 85 | 2018 |
| Single-step microfluidic production of W/O/W double emulsions as templates for β-carotene-loaded giant liposomes formation M Michelon, Y Huang, LG de la Torre, DA Weitz, RL Cunha Chemical engineering journal 366, 27-32, 2019 | 75 | 2019 |
| High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices M Michelon, DRB Oliveira, G de Figueiredo Furtado, LG de la Torre, ... Colloids and Surfaces B: Biointerfaces 156, 349-357, 2017 | 69 | 2017 |
| Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins GS Vieira, FKV Moreira, RLS Matsumoto, M Michelon, M Francisco Filho, ... Journal of Food Engineering 226, 31-41, 2018 | 63 | 2018 |
| Advanced microfluidic technologies for lipid nano-microsystems from synthesis to biological application BG Carvalho, BT Ceccato, M Michelon, SW Han, LG de la Torre Pharmaceutics 14 (1), 141, 2022 | 54 | 2022 |
| Designing food structure using microfluidics FY Ushikubo, DRB Oliveira, M Michelon, RL Cunha Food Engineering Reviews 7 (4), 393-416, 2015 | 50 | 2015 |
| Concentration and purification of galacto‐oligosaccharides using nanofiltration membranes M Michelon, AP Manera, AL Carvalho, F Maugeri Filho International Journal of Food Science & Technology 49 (8), 1953-1961, 2014 | 48 | 2014 |
| β-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method DRB Oliveira, M Michelon, G de Figueiredo Furtado, ... Food research international 90, 139-146, 2016 | 44 | 2016 |
| Development of a probiotic delivery system based on gelation of water-in-oil emulsions CSF Picone, AC Bueno, M Michelon, RL Cunha Lwt 86, 62-68, 2017 | 42 | 2017 |
| Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids M Michelon, RA Mantovani, R Sinigaglia-Coimbra, LG de la Torre, ... Food research international 79, 95-105, 2016 | 42 | 2016 |
| Production of a rhamnolipid-type biosurfactant by Pseudomonas aeruginosa LBM10 grown on glycerol CFC Da Rosa, M Michelon, JF de Medeiros Burkert, SJ Kalil, CAV Burkert African Journal of Biotechnology 9 (53), 9012-9017, 2010 | 42 | 2010 |
| Microfluidic production of aqueous suspensions of gellan-based microcapsules containing hydrophobic compounds M Michelon, BC Leopércio, MS Carvalho Chemical Engineering Science 211, 115314, 2020 | 34 | 2020 |
| Recovery of yeast lipids using different cell disruption techniques and supercritical CO2 extraction SH Duarte, P dos Santos, M Michelon, SM de Pinho Oliveira, J Martínez, ... Biochemical engineering journal 125, 230-237, 2017 | 33 | 2017 |
| Effect of chitosan structure modification and complexation to whey protein isolate on oil/water interface stabilization IS Lopes, M Michelon, LGR Duarte, P Prediger, RL Cunha, CSF Picone Chemical Engineering Science 230, 116124, 2021 | 27 | 2021 |
| Raw glycerol as substrate for the production of yeast biomass EO Santos, M Michelon, JA Gallas, SJ Kalil, C André Veiga Burkert International Journal of Food Engineering 9 (4), 413-420, 2013 | 27 | 2013 |
| Evaluation of the composition of culture medium for yeast biomass production using raw glycerol from biodiesel synthesis EO Santos, M Michelon, EB Furlong, JFM Burkert, SJ Kalil, CAV Burkert Brazilian Journal of Microbiology 43, 432-440, 2012 | 26 | 2012 |
| de Matos de Borba, T.; da Silva Rafael, R.; Burkert, CAV; de Medeiros Burkert, JF Extraction of carotenoids from Phaffia rhodozyma: A comparison between different techniques of … M Michelon Food Sci. Biotechnol 21, 1-8, 2012 | 23 | 2012 |
Rosiane Lopes da CunhaProfessor Associado I, Universidade Estadual de CampinasVerified email at fea.unicamp.br
