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Co-authors
Andrew D. HansonHorticultural Sciences Department, University of FloridaVerified email at ufl.edu
Prof Howard V DaviesScottish Crop Research Institute and James Hutton Institute, Dundee, UKVerified email at hutton.ac.uk
Derek StewartJames Hutton instituteVerified email at hutton.ac.uk
Venkatesan Sengoda GounderCRDD, DHCSVerified email at dhcs.ca.gov
Paul PrattUSDA ARS Western Regional Research Center, Albany, CaliforniaVerified email at usda.gov
Gage, DAMichigan State UniversityVerified email at msu.edu
David RhodesProfessor Emeritus of Plant Physiology, Purdue UniversityVerified email at purdue.edu
John HenstrandPrincipal Scientist, BioMarinVerified email at bmrn.com
Colin James AlexanderBiomathematics & Statistics ScotlandVerified email at bioss.ac.uk
Ray CollierUniversity of Wisconsin - Madison - Wisconsin Crop Innovation CenterVerified email at wisc.edu
Dr. Kasturi DasguptaSenior Manager, Product innovation, R&D, Impossible FoodsVerified email at ars.usda.gov
Ruth HufbauerColorado State UniversityVerified email at colostate.edu
Warrick R NelsonVerified email at plantandfood.co.nz
Guixia HaoResearch Molecular Biologist, USDA/ARS, Peoria ILVerified email at ars.usda.gov
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Kent F. McCue
Research Geneticist, USDA Agricultural Research Service
Verified email at usda.gov