| In vivo and in vitro antioxidant effects of beetroot pomace extracts JJ Vulić, TN Ćebović, JM Čanadanović-Brunet, GS Ćetković, ... Journal of Functional Foods 6, 168-175, 2014 | 266 | 2014 |
| Antioxidant and antimicrobial activities of beet root pomace extracts JM Čanadanović-Brunet, SS Savatović, GS Ćetković, JJ Vulić, SM Djilas, ... Czech journal of food sciences 29 (6), 575, 2011 | 220 | 2011 |
| Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies VT Šaponjac, G Ćetković, J Čanadanović-Brunet, B Pajin, S Djilas, ... Food chemistry 207, 27-33, 2016 | 199 | 2016 |
| Antioxidant and antibacterial activity of the beverage obtained by fermentation of sweetened lemon balm (Melissa offi cinalis L.) tea with symbiotic consortium of bacteria and … AS Velićanski, DD Cvetković, SL Markov, VT Tumbas Šaponjac, JJ Vulić Food technology and biotechnology 52 (4), 420-429, 2014 | 160 | 2014 |
| Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace JJ Vulić, TN Ćebović, VM Čanadanović, GS Ćetković, SM Djilas, ... Food & function 4 (5), 713-721, 2013 | 133 | 2013 |
| Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging I Lukic, J Vulic, J Ivanovic Food Packaging and Shelf Life 26, 100578, 2020 | 126 | 2020 |
| Antioxidant and cell growth activities of beet root pomace extracts J Vulić, J Čanadanović-Brunet, G Ćetković, V Tumbas, S Djilas, ... Journal of functional foods 4 (3), 670-678, 2012 | 123 | 2012 |
| Encapsulation of beetroot pomace extract: RSM optimization, storage and gastrointestinal stability V Tumbas Šaponjac, J Čanadanović-Brunet, G Ćetković, M Jakišić, ... Molecules 21 (5), 584, 2016 | 117 | 2016 |
| Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste G Ćetković, S Savatović, J Čanadanović-Brunet, S Djilas, J Vulić, ... Food Chemistry 133 (3), 938-945, 2012 | 114 | 2012 |
| Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability … AJ Meléndez-Martínez, V Böhm, GIA Borge, MP Cano, M Fikselová, ... Annual Review of Food Science and Technology 12 (1), 433-460, 2021 | 92 | 2021 |
| Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts DD Četojević-Simin, AS Velićanski, DD Cvetković, SL Markov, ... Food Chemistry 166, 407-413, 2015 | 85 | 2015 |
| Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content I Lončarević, B Pajin, A Fišteš, VT Šaponjac, J Petrović, P Jovanović, ... Lwt 92, 458-464, 2018 | 82 | 2018 |
| Bioavailability and bioactivity of encapsulated phenolics and carotenoids isolated from red pepper waste J Vulić, V Šeregelj, A Kalušević, S Lević, V Nedović, V Tumbas Šaponjac, ... Molecules 24 (15), 2837, 2019 | 81 | 2019 |
| Chemical composition and antioxidant activity of berry fruits SM Stajčić, AN Tepić, SM Đilas, ZM Šumić, JM Čanadanović-Brunet, ... Acta periodica technologica, 93-105, 2012 | 77 | 2012 |
| New concept of fortified yogurt formulation with encapsulated carrot waste extract V Šeregelj, L Pezo, O Šovljanski, S Lević, V Nedović, S Markov, A Tomić, ... Lwt 138, 110732, 2021 | 76 | 2021 |
| Polyphenols and antioxidant activities of Kombucha beverage enriched with Coffeeberry® extract NA Essawet, D Cvetković, A Velićanski, J Čanadanović-Brunet, J Vulić, ... Chemical Industry and Chemical Engineering Quarterly 21 (3), 399-409, 2015 | 72 | 2015 |
| Antioxidant activity of mandarin (Citrus reticulata) peel VT Tumbas, GS Ćetković, SM Đilas, JM Čanadanović-Brunet, JJ Vulić, ... Acta periodica technologica, 195-203, 2010 | 72 | 2010 |
| Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues V Tumbas Šaponjac, A Gironés‐Vilaplana, S Djilas, P Mena, G Ćetković, ... Journal of the Science of Food and Agriculture 94 (12), 2393-2400, 2014 | 70 | 2014 |
| Chemical characteristics of cultivated elderberry fruit JJ Vulić, LO Vračar, ZM Šumić Acta periodica technologica, 85-90, 2008 | 70 | 2008 |
| Application of encapsulated natural bioactive compounds from red pepper waste in yogurt V Šeregelj, V Tumbas Šaponjac, S Lević, A Kalušević, G Ćetković, ... Journal of microencapsulation 36 (8), 704-714, 2019 | 69 | 2019 |
