| Modeling heterogeneity in consumer preferences for select food safety attributes in China DL Ortega, HH Wang, L Wu, NJ Olynk Food policy 36 (2), 318-324, 2011 | 569 | 2011 |
| Chinese consumers' demand for food safety attributes: A push for government and industry regulations DL Ortega, HH Wang, NJ Olynk, L Wu, J Bai American Journal of Agricultural Economics 94 (2), 489-495, 2012 | 210 | 2012 |
| Is contract farming a risk management instrument for Chinese farmers? HH Wang, Y Zhang, L Wu China Agricultural Economic Review 3 (4), 489-505, 2011 | 137 | 2011 |
| Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing DL Ortega, SJ Hong, HH Wang, L Wu Meat Science 121, 317-323, 2016 | 114 | 2016 |
| Retail channel and consumer demand for food quality in China DL Ortega, HH Wang, L Wu, SJ Hong China Economic Review 36, 359-366, 2015 | 72 | 2015 |
| Can harvest outsourcing services reduce field harvest losses of rice in China? QU Xue, D Kojima, Y Nishihara, L Wu, A Mitsuyoshi Journal of Integrative Agriculture 20 (5), 1396-1406, 2021 | 39 | 2021 |
| On farm storage, storage losses and the effects of loss reduction in China Y Luo, D Huang, D Li, L Wu Resources, Conservation and Recycling 162, 105062, 2020 | 35 | 2020 |
| Food safety and demand: Consumer preferences for imported pork in urban China DL Ortega, HH Wang, L Wu Journal of Food Distribution Research 40 (3), 52-63, 2009 | 35 | 2009 |
| Chinese producer behavior: Aquaculture farmers in southern China DL Ortega, HH Wang, NJO Widmar, L Wu China Economic Review 28, 17-24, 2014 | 31 | 2014 |
| Review on measurement of agricultural carbon emission in China Y HU, K ZHANG, N HU, L WU Chinese Journal of Eco-Agriculture 31 (2), 163-176, 2023 | 22 | 2023 |
| Household food waste in rural China: A noteworthy reality and a systematic analysis Y Luo, L Wu, D Huang, J Zhu Waste Management & Research 39 (11), 1389-1395, 2021 | 21 | 2021 |
| Measuring rice loss during harvest in China: Based on experiment and survey in five provinces D HUANG, L YAO, L WU, X ZHU Journal of Natural Resources 33 (8), 1427-1438, 2018 | 21 | 2018 |
| The losses in the rice harvest process: A review X Qu, D Kojima, L Wu, M Ando Sustainability 13 (17), 9627, 2021 | 17 | 2021 |
| The international competitiveness of China’s rabbit meat industry L Wu, R Gu, X Li Proc 10 th World Rabbit Congress, Egypt, Sharm El-Sheikh, 2012 | 17 | 2012 |
| Rabbit meat trade of major countries: regional pattern and driving forces L Wu World Rabbit Science 30 (1), 69-82, 2022 | 15 | 2022 |
| Synthesis of 3-Sulfenylindoles from Indoles and Various Sulfenylation Agents through Aerobic Oxidative C–S Bond Coupling C Xu, S Yi, M Li, X Hu, N Sun, L Jin, B Hu, Z Shen Synlett 29 (14), 1914-1920, 2018 | 14 | 2018 |
| Reprint of “Chinese producer behavior: Aquaculture farmers in southern China” DL Ortega, HH Wang, NJO Widmar, L Wu China Economic Review 30, 540-547, 2014 | 14 | 2014 |
| Impact of advanced storage facilities on households’ maize storage losses and food security in China Y Luo, D Huang, H Miao, L Wu, J Zhu Environment, Development and Sustainability 24 (1), 221-237, 2022 | 12 | 2022 |
| Impact of rice harvest loss by mechanization or outsourcing: Comparison of specialized and part-time farmers. X Qu, D Kojima, Y Nishihara, L Wu, M Ando Agricultural Economics/Zemědělská Ekonomika 66 (12), 2020 | 12 | 2020 |
| Wheat harvest loss in China: Based on experiments and surveys in 5 cities of 4 provinces FF Cao, JF Zhu, Y Guo, JL Liu, LP Wu Journal of Arid Land Resources and Environment 32 (07), 7-14, 2018 | 12 | 2018 |
H. Holly WangProfessor of Agricultural Economics, Purdue UniversityVerified email at purdue.edu