| Modified atmosphere packaging M Mullan, D McDowell Food and beverage packaging technology, 263-294, 2011 | 138 | 2011 |
| Causes and control of early gas production in cheddar cheese WMA Mullan International Journal of Dairy Technology 53 (2), 63-68, 2000 | 39 | 2000 |
| Starter Cultures: Importance of Selected Genera WMA Mullan Encyclopedia of Food Microbiology 3, 515–521, 2014 | 33 | 2014 |
| Are we closer to understanding why viable cells of Mycobacterium avium subsp. paratuberculosis are still being reported in pasteurised milk? WMA Mullan International Journal of Dairy Technology 72 (3), 332-344, 2019 | 27 | 2019 |
| Partial purification and some properties of øC2(W) lysin, a lytic enzyme produced by phage-infected cells of Streptococcus lactis C2 WMA Mullan, RJM Crawford Journal of dairy research 52 (1), 123-138, 1985 | 18 | 1985 |
| Effect of cheese-making temperatures on the interactions of lactic streptococci and their phages WMA Mullan, C Daly, PF Fox Journal of Dairy Research 48 (3), 465-471, 1981 | 14 | 1981 |
| Isolation of polyphosphate-accumulating lactic acid bacteria from natural whey starters ML Aprea, G., Mullan, W.M.A., Mullan, A., Murru, N., Tozzi, M., Cortesi. Milchwissenshaft 60, 256-258, 2005 | 13* | 2005 |
| Inhibition of the antibacterial lactoperoxidase - thiocyanate - hydrogen peroxide system by heat-treated milk A Ekstrand, B., Mullan, W.M.A. and Waterhouse Journal of Food Protection 48, 494-498, 1985 | 12 | 1985 |
| Evaluation of helical viscometry for assessing the functional properties of Mozzarella cheese AA Savage, WMA MULLAH International Journal of Dairy Technology 53 (2), 57-62, 2000 | 10 | 2000 |
| Effect of storing milk at 3° and 7° C on the quality and yield of Cheddar cheese. W Weatherup, W Michael, WMA Mullan, J Kormos | 10 | 1988 |
| Lysin production by øC2 (W), a prolate phage for Streptococcus lactis C2 WMA Mullan, RJM Crawford Journal of dairy research 52 (1), 113-121, 1985 | 8 | 1985 |
| Evaluation of media for the isolation of leuconstocs from fermented products WMA Bille, P.G., Espie, W.E. and Mullan Milchwissenschaft 47, 637-640, 1992 | 7 | 1992 |
| Quality perceptions and expectations of Mozzarella cheese producers and pizza manufacturers WMA Savage, A.A. and Mullan Milchwissenshaft 51, 677-697, 1996 | 3* | 1996 |
| Multiplex PCR to detect bacteriophages from natural whey cultures of buffalo milk and characterisation of two phages active against Lactococcus lactis, ɸApr-1 and ɸApr- G Aprea, G., Mullan, W.M.A., Murru, N., Fitzgerald, G., Buonanno, M ... Veterinaria Italiana 53, 207-214, 2017 | 2* | 2017 |
| The effects of temperature on the interactions of the lactic streptococci and their bacteriophages WMA Mullan NUI, at Department of Dairy and Food Microbiology, UCC, 1977 | 1 | 1977 |
| Journal News and Editor's Choice Article for May 2024 M Mullan International Journal of Dairy Technology 77 (2), 271-271, 2024 | | 2024 |
| Journal News and Editor's Choice Article for February 2024 M Mullan International Journal of Dairy Technology 77 (1), 5-5, 2024 | | 2024 |
| Journal‐News and Editor's Choice Article for November 2023 M Mullan International Journal of Dairy Technology 76 (4), 725-725, 2023 | | 2023 |
| Food Process Engineering Principles and Data. M Mullan International Journal of Dairy Technology 76 (3), 2023 | | 2023 |
| Food Process Engineering Principles and Data. Michael Lewis. Duxford, UK: Woodhead Publishing (Elsevier). ISBN‐978‐0‐12‐821182‐3.£ 191.00 from Amazon UK. It is also available … M Mullan International Journal of Dairy Technology 76 (3), 721-722, 2023 | | 2023 |
Aprea GiuseppeIstituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale"Verified email at izs.it
