| Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review R Ranasinghe, SDT Maduwanthi, R Marapana International journal of food science 2019 (1), 4327183, 2019 | 295 | 2019 |
| Nitrate and nitrite content of vegetables: A review R Ranasinghe, R Marapana Journal of pharmacognosy and phytochemistry 7 (4), 322-328, 2018 | 48 | 2018 |
| Functional and bioactive properties of gelatin extracted from aquatic bioresources–a review R Ranasinghe, WLI Wijesekara, PRD Perera, SA Senanayake, ... Food Reviews International 38 (4), 812-855, 2022 | 42 | 2022 |
| Effect of Maturity Stage on Physicochemical Properties of Jackfruit (Artocarpus heterophyllus Lam.) Flesh RASN Ranasinghe, RAUJ Marapna World Journal of Dairy & Food Sciences 14 (1), 17-25, 2019 | 24 | 2019 |
| Nutritional value and potential applications of jellyfish R Ranasinghe, WLI Wijesekara, PRD Perera, SA Senanayake, ... Journal of Aquatic Food Product Technology 31 (5), 445-482, 2022 | 11 | 2022 |
| Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction R Ranasinghe, SA Senanayake, WLI Wijesekara, PRD Perera, ... Food Packaging and Shelf Life 44, 101315, 2024 | 1 | 2024 |
| CHANGES IN ORGANIC ACID AND SUGAR CONTENTS OF JACKFRUIT (Artocarpus heterophyllus Lam) FLESH WITH MATURITY RASN Ranasinghe, RAUJ Marapana The 1st International Conference on Agriculture, Food Security & Safety …, 2019 | | 2019 |
| Effect of Stage of Maturity on Physicochemical Properties of Jackfruit (Artocaipus heterophyllus Lam.) Flesh R Ranasinghe, R Marapana Uva Wellassa University of Sri Lanka, 2018 | | 2018 |
R. A. U. J. MarapanaProfessor, Dept of Food Science and Technology, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk