| The compositional aspects of edible flowers as an emerging horticultural product EO Pires Jr, F Di Gioia, Y Rouphael, ICFR Ferreira, C Caleja, L Barros, ... Molecules 26 (22), 6940, 2021 | 30 | 2021 |
| Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits EO Pires Jr, C Caleja, CC Garcia, ICFR Ferreira, L Barros Trends in Food Science & Technology 117, 106-124, 2021 | 22 | 2021 |
| Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile EO Pires Jr, F Di Gioia, Y Rouphael, P García-Caparrós, N Tzortzakis, ... Trends in Food Science & Technology 137, 31-54, 2023 | 17 | 2023 |
| Chemical Composition and Bioactive Characterisation of Impatiens walleriana EO Pires Jr, E Pereira, C Pereira, MI Dias, RC Calhelha, A Ćirić, ... Molecules 26 (5), 1347, 2021 | 15 | 2021 |
| Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product EO Pires Jr, E Pereira, M Carocho, C Pereira, MI Dias, RC Calhelha, ... International Journal of Environmental Research and Public Health 18 (17), 9062, 2021 | 12 | 2021 |
| Qualidade microbiológica da água para consumo de uma Universidade do Oeste do Paraná EOP Junior, IP de Melo Amaro, FAB Ferreira, VP Feltrin Brazilian Journal of Development 7 (3), 31398-31413, 2021 | 1 | 2021 |
| Optimization of Basil-Cinnamon (Ocimum basilicum L.) Extraction: Chromatographic Identification of Compounds of Interest to the Food Industry b Eleomar Pires Jra,b,c, E. Pereiraa,b, M. I. Díasa,b, M. Carochoa,b, M ... Young Chemists Summit 2024, 2024 | | 2024 |
| Nem Tudo São Flores, ou Quase! Potencial Bioativo das Flores Comestíveis. E de Oliveira Pires Júnior PubhD - Centro de Ciencia Viva de Bragança, 2024 | | 2024 |
| Recovery optimization and exploring food industrial applications of bioactive compounds in Thymus genus through HPLC-DAD-ESI/MS analysis 2 Pires Jr E.1,2,3, Moreira B.1,2,3, Pereira E.1,2, Días M.I.1,2, Carocho M ... Book of Abstracts, 43, 2023 | | 2023 |
| Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural AL Pepinelli, TCG Oliveira, EP Junior, C Caleja, MI Dias, M Kostić, ... XXVI Encontro Galego-Portugues de Química: Book of Abstracts, 56-56, 2022 | | 2022 |
| Plantas condimentares do género Thymus como uma alternativa natural para conservação de alimentos EP Junior, TCG Oliveira, E Pereira, MI Dias, RC Calhelha, M Kostić, ... XXVI Encontro Galego-Portugues de Química: Book of Abstracts, 55-55, 2022 | | 2022 |
| Non-conventional edible plants: Tradescantia zebrina bosse and Althernanthera brasiliana L. EP Junior, TCG Oliveira, E Pereira, MI Dias, RC Calhelha, M Kostić, ... 2ND ICBC–International Congress on Bioactive Compounds and 3rd International …, 2022 | | 2022 |
| NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS E de Oliveira Pires Jr, TCG de Oliveira, E Pereira, MI Dias, R Calhelha, ... Galoá, 2022 | | 2022 |
| Thymus mastichina L. As a natural alternative for food preservation: study of bioactivities and phenolic profile EO Pires Junior, E Pereira, C Pereira, MI Dias, RC Calhelha, M Kostić, ... Trends in grain-based foods: Book of abstracts, 99-99, 2022 | | 2022 |
| Hydroethanolic extract of Ocimum basilicum'cinnamon'as a natural preservative for the food industry EO Pires Junior, E Pereira, C Pereira, MI Dias, RC Calhelha, M Kostić, ... Trends in grain-based foods: Book of abstracts, 52-52, 2022 | | 2022 |
| Determinação da Atividade Antibacteriana dos caules de Petroselinum crispum Pelo Método de Infusão EOP Junior, BYT Pereira, VP Feltrin Brazilian Journal of Development 7 (3), 31386-31397, 2021 | | 2021 |
| CLITORIA TERNATEA L.: A PROMISING SOURCE OF BLUE ANTHOCYANINS E de Oliveira Pires Jr, E Pereira, C Pereira, MI Dias, R Calhelha, ... Galoá, 2021 | | 2021 |
| THYMUS MASTICHINA L. AND THYMUS VULGARIS L.: NATURAL PRESERVATIVES AND HEALTH PROMOTERS E de Oliveira Pires Jr, E Pereira, MI Dias, C Pereira, M Sokovic, M Kostić, ... Galoá, 2021 | | 2021 |
| Chemical characterization and bioactive properties of Impatiens Balsamina L. flowers EO Pires Junior, C Caleja, E Pereira, C Pereira, MI Dias, RC Calhelha, ... 7th Portuguese Young Chemists Meeting, 2021 | | 2021 |
| Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient EO Pires Junior, E Pereira, C Pereira, RC Calhelha, M Kostić, M Soković, ... XXI EUROFOODCHEM, 2021 | | 2021 |
Lillian BarrosInstituto Politécnico de BragançaVerified email at ipb.pt