| Advances in ultraviolet light technology for non-thermal processing of liquid foods T Koutchma Food and Bioprocess Technology 2 (2), 138 - 155, 2009 | 556 | 2009 |
| Ultraviolet light in food technology: principles and applications LJ Forney, CI Moraru CRC Press, 2009 | 516* | 2009 |
| Ultraviolet disinfection of juice products in laminar and turbulent flow T Koutchma, S Keller, S Chirtel, P Parisi Innovative Food Science and Emerging technologies 5 (2), 179-189, 2004 | 303 | 2004 |
| A theory of plume rise compared with field observations DP Hoult, JA Fay, LJ Forney Journal of the Air Pollution Control Association 19 (8), 585-590, 1969 | 231 | 1969 |
| Effects of ultraviolet light and high-pressure processing on quality and health-related constitutuents of fresh juice products T Koutchma, V Popovic, V Ros-Polski, T Popielarz Comprehensive Reviews in Food Science and Food Safety 15 (5), 844-867, 2016 | 192 | 2016 |
| Removal of phenol and substituted phenols by newly developed emulsion liquid membrane process Y Park, AHP Skelland, LJ Forney, JH Kim Water research 40 (9), 1763-1772, 2006 | 173 | 2006 |
| Handbook of water and energy management in food processing J Klemes, R Smith, JK Kim, L Forney CRC Press, 2008 | 166 | 2008 |
| Deposition of coarse aerosols from turbulent flow LJ Forney, LA Spielman Journal of Aerosol Science 5 (3), 257-271, 1974 | 92 | 1974 |
| Innovative Food processing technologies:Advances in multiphysics Simulation L Forney, T Koutchma, Z Ye Innovative Food Processing Technologies: Advances in Multiphysics Simulation …, 2011 | 83 | 2011 |
| Efficient single-jet mixing in turbulent tube flow LJ Forney, TC Kwon AIChE 25 (4), 623-630, 1979 | 71 | 1979 |
| Fluid mixing with a pipeline tee: theory and experiment LM Sroka, LJ Forney AIChE journal 35 (3), 406-414, 1989 | 70 | 1989 |
| Optimum dimensions for pipeline mixing at a T‐junction LJ Forney, HC Lee AIChE Journal 28 (6), 980-987, 1982 | 70 | 1982 |
| Two wire thermocouple: Frequency response in constant flow LJ Forney, GC Fralick Review of scientific instruments 65 (10), 3252-3257, 1994 | 64 | 1994 |
| Juice irradiation with Taylor-Couette flow: UV inactivation of Escherichia coli LJ Forney, JA Pierson, Z Ye Journal of food protection 67 (11), 2410-2415, 2004 | 57 | 2004 |
| Influence of plasmid p0157 on Escherichia coli 0157:H7 Sakai biofilm JY Lim, HJ La, H Sheng, LJ Forney Applied and Environmental Microbiology 76 (3), 2010 | 56 | 2010 |
| Ultraviolet Inactivation Kinetics of Escherichia coli and Yersinia pseudotuberculosis in Annular Reactors Z Ye, T Koutchma, B Parisi, J Larkin, LJ Forney Journal of Food Science 72 (5), E271-E278, 2007 | 56 | 2007 |
| Computational simulation of turbulent mixing with mass transfer X Wang, Z Feng, LJ Forney Computers & structures 70 (4), 447-465, 1999 | 52 | 1999 |
| Experimental and theoretical study of a two-dimensional virtual impactor LJ Forney, DG Ravenhall, SS Lee Environmental Science & Technology 16 (8), 492-497, 1982 | 51 | 1982 |
| Evaluation of mixing flow conditions to inactivate Escherichia coli in opaque liquids using pilot scale Taylor-Couette UV unit M Orlowska, T Koutchma, M Kostrzynska, J Tang, C Defelice Journal of Food Engineering 120, 100-109, 2014 | 46 | 2014 |
| Optimum emulsion liquid membranes stabilized by non-Newtonian conversion in Taylor–Couette flow Y Park, LJ Forney, JH Kim, AHP Skelland Chemical engineering science 59 (24), 5725-5734, 2004 | 46 | 2004 |