| Protein engineering and its applications in food industry S Kapoor, A Rafiq, S Sharma Critical reviews in food science and nutrition 57 (11), 2321-2329, 2017 | 88 | 2017 |
| Natural coatings for shelf-life enhancement and quality maintenance of fresh fruits and vegetables—A review BVC Mahajan, R Tandon, S Kapoor, MK Sidhu J. Postharvest Technol 6 (1), 12-26, 2018 | 82 | 2018 |
| Extraction and characterization of guava seed oil: A novel industrial byproduct S Kapoor, N Gandhi, SK Tyagi, A Kaur, BVC Mahajan Lwt 132, 109882, 2020 | 44 | 2020 |
| Guava (Psidium guajava L.) seed: a low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry 386, 132694, 2022 | 36 | 2022 |
| Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application M Kumar, P Selvasekaran, S Kapoor, MD Barbhai, JM Lorenzo, ... Food Hydrocolloids 131, 107791, 2022 | 35 | 2022 |
| Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi D Bhaskar, SK Khatkar, R Chawla, H Panwar, S Kapoor Journal of food science and technology 54, 2684-2693, 2017 | 29 | 2017 |
| Drying method affects bioactive compounds and antioxidant activity of carrot S Kapoor, P Aggarwal International Journal of Vegetable Science 21 (5), 467-481, 2015 | 27 | 2015 |
| Bioactive components and quality assessment of jamun (Syzygium cumini L.) powder supplemented chapatti S Kapoor, PS Ranote, S Sharma Indian Journal of Science and Technology 8 (3), 287-295, 2015 | 26 | 2015 |
| Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice S Kapoor, PS Ranote Journal of Food Science and Technology 53, 2307-2316, 2016 | 25 | 2016 |
| Studies on aloe juice supplemented kinnow nectar B Shubhra, K Swati, RP Singh, S Savita Research Journal of Agriculture and Forestry Sciences …, 2014 | 24 | 2014 |
| Fish processing waste: a novel source of non‐conventional functional proteins S Rana, A Singh, VKR Surasani, S Kapoor, A Desai, S Kumar International Journal of Food Science & Technology 58 (5), 2637-2644, 2023 | 21 | 2023 |
| Antioxidant potentials and quality of blended pear-Jamun (Syzygium cumini L.) juice. S Kapoor, PS Ranote | 16 | 2015 |
| Extrusion process optimization of corn starch to develop instant vegetable soup mix N Gandhi, B Singh, S Sharma, S Kapoor Int. J. Curr. Microbiol. Appl. Sci 7 (2), 2886-2910, 2018 | 12 | 2018 |
| Antioxidant potentials and quality aspects of Jamun (Syzygium cumini L.) supplemented unleavened flat bread (Indian chapatti) S Kapoor, PS Ranote, S Sharma Journal of Applied and Natural Science 7 (1), 309-315, 2015 | 11 | 2015 |
| Tomato seed oil enriched mayonnaise: Structural, rheological, and biochemical characterization K Thakur, S Kapoor, A Kapoor, P Aggarwal, V Kumar, SK Tyagi Journal of Food Science and Technology 60 (9), 2486-2496, 2023 | 6 | 2023 |
| Ultrasound‐assisted microemulsions of anthocyanins extracted from black carrot pomace and its utilisation as functional component in kulfi: implication on in vitro release, bio … G Kaur, N Sharma, A Singh, S Kapoor, SK Khatkar International Journal of Food Science & Technology 58 (5), 2744-2753, 2023 | 6 | 2023 |
| Combined effect of acids and shellac coating on pericarp browning, enzymatic activities, and biochemical attributes of litchi fruit during storage S Nanglia, BVC Mahajan, N Singh, S Kapoor, KS Bhullar, S Kaur, ... Journal of Food Processing and Preservation 46 (5), e16535, 2022 | 6 | 2022 |
| Postharvest handling and diseases of horticultural produce D Singh, RR Sharma, V Devappa, D Kamil CRC Press, 2021 | 6 | 2021 |
| Guava (Psidium guajava) S Kapoor, N Gandhi, A Kapoor Antioxidants in Fruits: Properties and Health Benefits, 227-249, 2020 | 6 | 2020 |
| Storage behaviour of different potato varieties under ambient conditions S Kapoor, BV Mahajan, S Sharma, N Gandhi Agric Res J 56, 576, 2019 | 6 | 2019 |