Sustainability in higher education: what is happening? FJL García, K Kevany, D Huisingh Journal of Cleaner Production 14 (9-11), 757-760, 2006 | 194 | 2006 |
Building the requisite capacity for stewardship and sustainable development KD Kevany International Journal of Sustainability in Higher Education 8 (2), 107-122, 2007 | 99 | 2007 |
A review of progress in empowerment of women in rural water management decision-making processes K Kevany, D Huisingh Journal of Cleaner Production 60, 53-64, 2013 | 76 | 2013 |
Communities of knowledge and knowledge of communities: An appreciative inquiry into rural wellbeing, M Kevany, K.M. and MacMichael International Journal of Community Research and Engagement 7 (1), 34-51, 2014 | 27* | 2014 |
The TREEhouse: A hybrid model for experiential learning in environmental education KW Corscadden, K Kevany Applied Environmental Education & Communication 16 (1), 56-67, 2017 | 16 | 2017 |
Water, women, waste, wisdom and wealth: Harvesting the confluences and opportunities K Kevany, M Siebel, K Hyde, D Nazer, D Huisingh Journal of cleaner production 60, 4-10, 2013 | 15 | 2013 |
Motivations, experiences, and community contributions of young in-migrants in the Maitland area, Nova Scotia MF MacMichael, K Beazley, K Kevany, D Looker, D Stiles Journal of Rural and Community Development 10 (4), 36-53, 2015 | 12 | 2015 |
Shifting food systems: increasing well-being through plant-based approaches KM Kevany, G Baur, GC Wang Explore 14 (6), 435-442, 2018 | 10 | 2018 |
Water is key: Photo essay G Garcetti, K Kevany Journal of cleaner production 60, 216-224, 2013 | 8 | 2013 |
Sustainability: new insights for education K Kevany, D Huisingh, FJL Garcia International Journal of Sustainability in Higher Education 8 (2), 111-118, 2007 | 8 | 2007 |
Towards a common understanding of food literacy: a pedagogical framework S Hernandez, Kimberley J., Gillis, Doris, Kevany, Kathleen, & Kirk Canadian Food Studies/La Revue canadienne des études sur l'alimentation 8 (4 …, 2021 | 6 | 2021 |
Appreciating living well in two rural Nova Scotian communities KM Kevany, J Ma, J Biggs, M MacMichael Journal of Community Practice 25 (1), 29-47, 2017 | 6 | 2017 |
Conscious consumption and sustainable development K Kevany Encyclopedia of Sustainability in Higher Education, 279-285, 2019 | 5 | 2019 |
Book review of Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system K Kevany Agriculture and Human Values 35 (3), 743-744, 2018 | 5* | 2018 |
Water, women, waste, wisdom, and wealth–An energizing international collaboration, action research, and education project K Kevany Journal of Cleaner Production 18 (16), 1769, 2010 | 5 | 2010 |
Shifting perceptions through farm sanctuaries G Baur, KM Kevany Plant-based diets for succulence and sustainability, 123-138, 2019 | 4 | 2019 |
Transitioning to sustainable food choices: A course design KM Kevany, G Baur, GC Wang Sustainability and the Humanities, 173-187, 2019 | 4 | 2019 |
Rural Community Partnerships for Well-being: Enhancing Resiliency, Vibrancy, Prosperity, and Sustainability with Facts and Fantasy. K Kevany, S Singh, K Singh | 3 | 2013 |
Taking the Distance out of Distance Education C Cocek, C Baillie-Abidi, K Kevany, E Lange Society for Information Technology & Teacher Education International …, 2012 | 3 | 2012 |
Routledge handbook of sustainable diets K Kevany, P Prosperi Taylor & Francis, 2022 | 2 | 2022 |