| Antibacterial activity and genotypic–phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: potential as a probiotic strain N Khochamit, S Siripornadulsil, P Sukon, W Siripornadulsil Microbiological Research 170, 36-50, 2015 | 148 | 2015 |
| Bacillus subtilis and lactic acid bacteria improve the growth performance and blood parameters and reduce Salmonella infection in broilers N Khochamit, S Siripornadulsil, P Sukon, W Siripornadulsil Veterinary World 13 (12), 2663, 2020 | 23 | 2020 |
| Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens N Khochamit, M Duangjinda, S Siripornadulsil, S Wongtangtintharn, ... Italian Journal of Animal Science 20 (1), 1135-1146, 2021 | 7 | 2021 |
| Association of probiotic supplementation with improvements in the gut microbes, blood lipid profile and caecal villus morphology of broilers N Khochamit, J Buahom, S Siripornadulsil, W Siripornadulsil Arabian Journal for Science and Engineering, 1-13, 2022 | 1 | 2022 |
| Characterization of bacteriocin-producing Bacillus subtilis KKU213 and its potential as a probiotic strain N Khochamit, S Siripornadulsil, P Sukon, W Siripornadulsil Current Opinion in Biotechnology, S36, 2013 | 1 | 2013 |
